- 81. CHERRY SLUSH
- Ingredients: 7 (bags .. juice .. lemonade .. liqueur .. sugar ...)
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- 82. ENGLISH PUB
- Bring apple juice, water, ... a boil. Pour over tea bags. Cover and brew ... and spices. Makes about 6 (6 oz.) servings.
Ingredients: 6 (bags .. cloves .. juice .. sticks ...)
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- 83. GOLDEN WEDDING PUNCH
- Boil the sugar and ... three minutes. Steep the tea bags in boiling water until ... make one gallon. Stir well.
Ingredients: 10 (ale .. bags .. juice .. salt .. sugar .. syrup ...)
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- 84. HOT FRUIT PUNCH
- Simmer water, cinnamon, and ... dissolve. Add juices and tea. Steep 10 minutes. DO NOT BOIL! Strain. Serves 25.
Ingredients: 7 (bags .. cinnamon .. cloves .. juice .. sugar ...)
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- 85. "MIX YOUR OWN" PITCHER PUNCH
- In teapot, pour boiling water over Lemon Soother Herbal tea bags; cover and brew ... assorted liqueurs. Makes about 6 servings.
Ingredients: 6 (bags .. juice .. nectar .. sugar ...)
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- 86. PEACH PUB
- Bring water, nectar and ... 5 minutes. Pour over tea bags. Cover and brew ... in brown sugar. Makes 6 (6 oz.) servings.
Ingredients: 5 (bags .. nectar .. sugar ...)
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- 87. R.'S FAVORITE SUMMER DRINK
- Squeeze lemon and oranges ... boil the water and tea bags and simmer for 5 ... or may not be removed.
Ingredients: 5 (sugar .. tea ...)
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- 88. SLUSH
- Steep tea bags in boiling water. Mix ... add 7-Up to fill glasses.
Ingredients: 6 (bags .. juice .. lemonade .. vodka ...)
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- 89. SPICED ORANGE JUICE WARM-UP
- 1. Combine all ingredients ... bring to boiling. Remove tea bags and simmer mixture for ... cups and serve. Makes 6 to 8 servings.
Ingredients: 6 (bags .. juice .. lemon ...)
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- 90. VODKA FREEZE
- Heat water and sugar until dissolved. Add tea bags to 2 cups boiling ... 7 Up over before serving.
Ingredients: 7 (bags .. juice .. sugar .. vodka ...)
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