- 81. TARTAR SAUCE
- Mix all ingredients with wire whip. Keeps refrigerated for 3 weeks.
Ingredients: 11 (cream .. juice .. mayonnaise .. olives .. parsley ...)
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- 82. TARTAR SAUCE
- Stir egg yolks until smooth. Add oil slowly and stir in mustard and salt. Add the pickles and vinegar. Stir in mayonnaise and add the red pepper and ...
Ingredients: 9 (eggs .. mayonnaise .. mustard .. oil .. salt .. vinegar ...)
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- 83. HOMEMADE TARTAR SAUCE
- Combine first 4 ingredients in blender. Cover and process on "blend" until onion is chopped. Stir in salad delite. Makes 3/4 cup.
Ingredients: 5 (juice .. mayonnaise .. parsley ...)
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- 84. TARTAR SAUCE FOR FISH
- Cut into quarters 1 small onion; put into food processor. Chop very finely. Add 1 small jar of dill relish. Add 2 to 3 cups of salad dressing ...
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- 85. TARTAR SAUCE
- Put ingredients into blender. Cover and process 2 cycles at BLEND. Vegetables should be of a coarse consistency. Serve with seafood.
Ingredients: 6 (mayonnaise .. parsley .. pimiento ...)
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- 86. TARTAR SAUCE
- Combine and mix ingredients. Makes about 1 1/4 cups.
Ingredients: 6 (mayonnaise .. mustard .. onion .. paprika .. parsley ...)
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- 87. TARTAR SAUCE
- Mix all ingredients together. Let set for 1 hour. Serve with favorite seafood. Refrigerate leftovers.
Ingredients: 6 (cheese .. juice .. mayonnaise .. salt .. sugar ...)
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- 88. TARTAR SAUCE
- Mix all ingredients and refrigerate an hour or so to chill. Can be used as a dip for shrimp.
Ingredients: 8 (juice .. mayonnaise .. tarragon ...)
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- 89. TARTAR SAUCE
- To a pint of mayonnaise, add one teaspoon dry mustard, two tablespoons of grated onions, one tablespoon of chopped parsley, a pinch of cayenne, and ...
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- 90. TARTAR SAUCE SUPREME
- Combine all ingredients and let set several hours prior to serving.
Ingredients: 5 (mayonnaise .. olives .. onion .. parsley .. pickles)
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