- 81. TARTAR SAUCE
- Combine all ingredients and let stand in refrigerator for 1 hour or more before using.
Ingredients: 7 (capers .. parsley .. pickle .. sugar ...)
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- 82. TARTAR SAUCE
- Mix all ingredients together.
Ingredients: 5 (juice ...)
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- 83. THE BEST TARTAR SAUCE
- Combine salad dressing and pickles. Add dill weed and curry powder to your liking. Serve with any fried food (especially seafood, fish or ...
Ingredients: 4
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- 84. JANET'S TARTAR SAUCE
- Mix all together and chill.
Ingredients: 4 (parsley ...)
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- 85. TARTAR SAUCE
- Combine all ingredients, stirring well. Store in an airtight container in refrigerator. Yield: 2 cups.
Ingredients: 9 (capers .. chives .. juice .. mayonnaise .. mustard ...)
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- 86. TARTAR SAUCE
- Mix all ingredients well and chill.
Ingredients: 7 (juice .. mayonnaise .. onion .. parsley .. pimento ...)
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- 87. TARTAR SAUCE
- Mix all with electric mixer.
Ingredients: 6 (mayonnaise .. mustard .. sugar .. vinegar ...)
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- 88. TARTAR SAUCE
- Mix ingredients together. Serve with fish.
Ingredients: 5 (catsup .. mayonnaise ...)
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- 89. TARTAR SAUCE
- 1. Mash cooked egg yolks. Chop whites separately. 2. Saute mushrooms in oil. Blend in mashed egg yolks, mustard, pickle liquid, salt and sugar. 3. ...
Ingredients: 10 (cream .. eggs .. liquid .. mayonnaise .. mushrooms ...)
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- 90. LEE'S TARTAR SAUCE
- Mix well and chill. Use as dip or dressing.
Ingredients: 5 (flakes .. juice .. mayonnaise ...)
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