- 81. TARTAR SAUCE
- In a small bowl, mix all ingredients together. Make at least 1/2 hour before using for flavors to blend. Keep refrigerated in closed container. This ...
Ingredients: 9 (juice .. mayonnaise .. mustard .. onion ...)
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- 82. TARTAR SAUCE
- Mix all together and refrigerate.
Ingredients: 8 (capers .. mayonnaise .. vinegar ...)
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- 83. TARTAR SAUCE
- Mix all ingredients together thoroughly. Cover; store in refrigerator until ready to serve.
Ingredients: 7 (juice .. mayonnaise .. mustard .. onion .. pickle ...)
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- 84. TARTAR SAUCE
- Mix all ingredients together.
Ingredients: 5 (juice ...)
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- 85. TARTAR SAUCE
- To a pint of mayonnaise, add one teaspoon dry mustard, two tablespoons of grated onions, one tablespoon of chopped parsley, a pinch of cayenne, and ...
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- 86. BEST EVER TARTAR SAUCE
- Combine above ingredients. Makes 1 1/4 cups.
Ingredients: 6 (mayonnaise .. mustard .. onion .. paprika .. parsley ...)
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- 87. JANET'S TARTAR SAUCE
- Mix all together and chill.
Ingredients: 4 (parsley ...)
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- 88. TARTAR SAUCE FOR FISH
- Mix together with mayonnaise (enough to hold together).
Ingredients: 5 (lemon .. onions .. parsley ...)
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- 89. TARTAR SAUCE
- Combine all ingredients, mixing well. Chill several hours before serving. Makes 1 1/4 cups.
Ingredients: 5 (capers .. mayonnaise .. onion .. parsley .. pickle)
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- 90. TARTAR SAUCE
- Mix together. Serve with fish.
Ingredients: 9 (ketchup .. mayonnaise .. mustard .. onions .. parsley ...)
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