- 81. TAMALES
- Add shortening and salt ... tip of husk. Stack tamales on a rack in ... Remove corn husks before eating.
Ingredients: 22 (bones .. chili .. flour .. harina .. husks .. masa ...)
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- 82. TEX - MEX TAMALES
- Unwrap tamales; cut in half. ... degree oven about 20 minutes.
Ingredients: 5 (tamales ...)
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- 83. TOO EASY TAMALE DIP
- Chop up tamales and add other ingredients ... Mexican food, or any time.
Ingredients: 5 (beans .. cheese .. sauce .. tamales ...)
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- 84. W.'S TAMALE CASSEROLE
- Layer tamales on bottom of casserole ... hot throughout, about 30 minutes.
Ingredients: 5 (cheese .. rice ...)
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- 85. ARIZONA TAMALE PIE
- Cook clean husks from fresh corn in boiling water with salt. May also use dried husks. Boil 2 minutes; remove the husks and drain them. In the same ...
Ingredients: 12 (corn .. meal .. meats .. oil .. onions .. salt ...)
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- 86. CABBAGE TAMALES
- Mix all ingredients together. ... large pan. Then lay tamales on top of the ... 1/2, this makes 15-20 tamales.
Ingredients: 4 (can .. salt ...)
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- 87. CABBAGE TAMALES
- Remove core from cabbage. ... well. Shape meat like tamales and wrap in cabbage ... slowly for 1 1/2 hours.
Ingredients: 7 (beef .. cabbage .. salt .. sausage .. soup ...)
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- 88. CAJUN HOT TAMALES
- Brown ground beef and ... each tamale paper. Place tamales in a large steamer ... for 45 minutes. Serves 12.
Ingredients: 10 (beef .. chilies .. meal .. tomatoes ...)
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- 89. CALAVAZAS TAMALES
- Boil meat in water ... mixture and roll. Place tamales in a deep pot ... slide out of shook easy.
Ingredients: 11 (beef .. lard .. masa .. onion .. shooks ...)
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- 90. CALIFORNIA TAMALE PIE
- The tamale pie will consist of a meat mixture, covered with a cornbread topping. Saute ground sirloin, onions, scallions, salt, and garlic until meat ...
Ingredients: 12 (cheese .. corn .. cornmeal .. fat .. onion .. scallions ...)
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