- 81. FISHERMAN'S WHARF SWORDFISH
- Cut fish into 6 oz. pieces, in large skillet. Saute the onion and garlic in the oil until softened, not browned. Stir in tomatoes, peppers, salt, ...
Ingredients: 9 (oil .. salt ...)
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- 82. FOIL BAKED SWORDFISH
- Combine first 6 ingredients in a bowl. Place half of mushroom mixture in a foil lined 13x9x2 inch baking pan. Top with fish. Sprinkle with pepper and ...
Ingredients: 9 (leaves .. mushrooms .. oil .. parsley .. seeds ...)
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- 83. GLAZED SWORDFISH STEAKS (WEIGHT WATCHER'S)
- Combine orange juice, soy sauce, lemon juice, ketchup and garlic, pour over fish and marinate at least 30 minutes. Remove fish. Cook marinate over ...
Ingredients: 8 (clove .. cornstarch .. juice .. ketchup .. sauce ...)
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- 84. GRILLED MARINATED SWORDFISH WITH AVOCADO BUTTER
- (Optional: Serve with lemon wedges and parsley.) (Mix and serve in small bowl.) Fish: Pierce on both sides with fork. Arrange in single layer in ...
Ingredients: 12 (avocado .. juice .. oil .. parsley .. peel .. salt ...)
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- 85. GRILLED MARINATED SWORDFISH
- Combine all ingredients, except fish and lemon wedges, in long flat dish. Marinate fish in the mixture in the refrigerator for 2 hours, turning once. ...
Ingredients: 11 (each .. juice .. ketchup .. oil .. oregano .. parsley ...)
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- 86. GRILLED SWORDFISH IN LEMON-GINGER
- Combine marinade ingredients, add fish, cover and let marinate at least 1 hour. Remove fish from marinade. Pour marinade into small saucepan over ...
Ingredients: 10 (juice .. oil .. onion .. peel .. sauce .. work ...)
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- 87. GRILLED SWORDFISH KABOBS
- 24 fresh bay leaves 2 lb. swordfish, 1" thick, cut ... center when tested with knife.
Ingredients: 6 (juice .. oil .. parsley .. salt ...)
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- 88. GRILLED SWORDFISH STEAKS WITH YUCATAN ORANGE-HERB PASTE
- Vegetable oil for brushing ... aside. 2. Brush the swordfish steaks with vegetable oil. ... 4 as a main course.
Ingredients: 8 (cilantro .. garlic .. juice .. oil .. oregano .. sauce ...)
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- 89. GRILLED SWORDFISH STEAKS
- Swordfish steaks frozen and thawed. ... when tested with a fork.
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- 90. GRILLED SWORDFISH WITH LIME BASIL BUERRE BLANC
- Marinate steaks in above ingredients for 4 hours. 1. Combine lime, wine, garlic and shallots in a wide pan and reduce to 1/4 the volume. 2. Pour into ...
Ingredients: 14 (cream .. garlic .. juice .. knife .. oil .. peppercorns ...)
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