- 81. SWISS STEAK IN GRAVY
- Cut steak into nice size pieces. ... at 350 degrees. Serves 4.
Ingredients: 6 (puree .. steak .. vegetables ...)
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- 82. SWISS STEAK
- Pound flour into steak using meat mallet. Season ... 30 minutes. Serve over rice.
Ingredients: 7 (flour .. oil .. steak .. tomatoes ...)
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- 83. SWISS STEAK
- Combine soup and water. Dredge steak with flour and pound. ... 1 hour at 350 degrees.
Ingredients: 3 (soup .. steak ...)
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- 84. SWISS STEAK
- Combine flour, salt and ... side of the round steak and pound on it. ... 30 minutes or until tender.
Ingredients: 8 (flour .. onion .. salt .. soup .. steak ...)
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- 85. SWISS STEAK
- Cut steak into 4 serving pieces. ... be doubled for 5-quart crock-pot.
Ingredients: 9 (flour .. onion .. salt .. sauce ...)
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- 86. SWISS STEAK
- Salt and pepper in skillet. Brown steak in skillet. Mix all ... is tender. Serve over rice.
Ingredients: 5 (sauce .. strips .. tomatoes ...)
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- 87. SWISS STEAK
- Brown steak. Remove from skillet ... hours with lid on roaster.
Ingredients: 9 (garlic .. inches .. onions .. potatoes .. sauce ...)
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- 88. SWISS STEAK
- Beat steak and flour, salt and ... hours. Bake at 350 degrees.
Ingredients: 6 (catsup .. flour .. onion .. salt .. steak ...)
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- 89. BRAISE SWISS STEAK
- Wipe steak with damp paper towels. ... 6 servings, 250 calories each.
Ingredients: 10 (celery .. crumbs .. salt .. sauce .. tomatoes ...)
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- 90. COUNTRY SWISS STEAK
- Cut steak in 6 pieces and ... meat is tender. 6 servings.
Ingredients: 9 (flour .. paprika .. salt ...)
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