|Irish Potato Cookbook|
|by Eveleen Coyle|
In this handy book, the author gathers together a collection of delicious recipes including old favourites like colcannon, boxty and Dublin coddle...
81 - 90 of 5,130 for sweet potatoe
Boil and mash sweet potatoes. Stir in: Beat well. Make into balls, using 1 marshmallow inside of ball.
Peel and grate sweet potatoes. Melt butter ... Sprinkle top lightly with a mixture of brown sugar, cinnamon and melted butter before baking, if desired.
Combine sweet potatoes, sugar, eggs, ... 1/3 cup butter and pecans. Sprinkle on top of casserole. Bake at 350 degrees for 30 minutes. Yield: 8-10 servings.
Cream butter and sugar; add sweet potatoes and beat until ... 1 hour 15 minutes or until cake tests done. Spread with icing while warm (recipe follows).
Peel and cut sweet potatoes into 1" cubes. ... ingredients in a food processor or blender. Blend until smooth, adding extra cream if necessary. Makes 2 servings.
Cream butter and ... fluffy. Beat in sweet potatoes. Add eggs ... coconut. Bake in greased and floured tube pan at 350 degrees for 1 1/4 hours or until done.
Beat eggs and ... cornmeal, sugar and orange peel. Stir in sweet potatoes, milk, vanilla ... Stir until blended. Bake in oven at 350 degrees for 1 hour.
Scrub sweet potatoes. Cook until ... remaining ingredients and mix well. Put in unbaked pie shell. Bake at 350 degrees until done, approximately 45-60 minutes.
Cook 3 large sweet potatoes with peelings in ... unbaked pie shells and bake for 45 minutes at 375 degrees. Pies may have to bake longer if mixture is thick.
Boil sweet potatoes until tender; peel ... at 350 degrees for 50-60 minutes or until set. Cool to room temperature before serving. Serve in refrigerator.
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