- 81. BLACK - EYED PEA SALAD
- Mix all ingredients, toss lightly. Serve immediately.
Ingredients: 7 (celery .. strips ...)
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- 82. GREEN (ENGLISH) PEA SALAD
- Mix all ingredients together. Chill well before serving.
Ingredients: 5 (eggs .. mayonnaise .. pickles ...)
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- 83. PEA SALAD
- Combine all ingredients. Let chill in refrigerator overnight.
Ingredients: 8 (cheese .. cream .. juice .. mayonnaise .. onion ...)
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- 84. BLACK EYED PEA SALAD
- Mix ingredients and put in colander over a pan in refrigerator to chill several hours and drain. (Salt and pepper to taste.)
Ingredients: 8 (onions .. peas ...)
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- 85. GREEN PEA SALAD
- Mix all together and serve.
Ingredients: 10 (mayonnaise .. pickles .. salt .. seeds .. sugar ...)
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- 86. PEA SALAD
- Combine all ingredients in medium bowl and enjoy.
Ingredients: 8 (carrots .. cheese .. eggs .. mayonnaise .. onions ...)
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- 87. GREEN PEA SALAD
- Combine all ingredients. Toss gently.
Ingredients: 6 (mayonnaise .. peas .. torn ...)
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- 88. EASY PEA SALAD
- Place first 5 ingredients in bowl. Mix dressing. Shake well. Pour over vegetables. Refrigerate overnight.
Ingredients: 11 (celery .. garlic .. oil .. onions .. peas .. pimentos ...)
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- 89. GREEN PEA SALAD
- Combine first 6 ingredients. Mix well and chill.
Ingredients: 7 (eggs .. leaves .. mayonnaise ...)
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- 90. PEAS AND RICE SALAD
- Cook rice in stock and, while hot, toss with dressing. When cooled, toss with other ingredients, saving pimiento for garnish. Serve chilled or at ...
Ingredients: 11 (nuts .. parsley .. rice .. strips ...)
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