- 81. SWEET DILL PICKLES
- Boil 2/3 cup vinegar, 1/2 tablespoon salt, scant 1/2 cup sugar; this is for 1 quart to fill jar with juice. Add rest of jar with boiling water. Seal. ...
Ingredients: 3 (garlic .. jar ...)
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- 82. SWEET DILL PICKLES
- Wash and put cucumbers ... tsp. turmeric 1/2 tsp. dill seed Tie spices in ... Put in jars and seal.
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- 83. SWEET DILL PICKLE STICKS
- Soak for 24 hours in: Rinse in cold water then cover with cold water and let set for 3 hours.
Ingredients: 7 (lengthwise .. lime .. salt .. spice ...)
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- 84. SWEET DILL PICKLES
- Slice pickles (1/8 inch) and place ... giving to your favorite people.
Ingredients: 5 (garlic .. oil .. pickles .. spice .. sugar)
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- 85. SWEET DILL PICKLES
- Drain pickles. Make syrup of all ingredients and simmer 5 minutes. Add pickles and heat to boil. Put in jars.
Ingredients: 5 (optional .. sugar .. vinegar ...)
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- 86. AUNT FEE'S SWEET PICKLES FROM DILL
- Drain juice from pickles and discard. Slice pickles ... water. Put in jar, refrigerate.
Ingredients: 1 (pickles)
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- 87. SWEET DILL PICKLES
- Mix together and pour over pickles: Stir well. (It will be very thick.) Do not heat. Cover and refrigerate at least 2 days before eating.
Ingredients: 6 (chips .. spices .. sugar .. vinegar ...)
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- 88. SWEET DILL PICKLES
- Pour pickle juice from jar and save half. Remove pickles from jar and slice ... Enjoy. Must be kept refrigerated.
Ingredients: 4 (dills .. sugar ...)
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- 89. SWEET KOSHER DILL PICKLES
- Heat vinegar and sugar enough to dissolve sugar. Cool vinegar and sugar. Add seeds. Pour over pickles in jar. Wait 3 days before eating.
Ingredients: 5 (chunks .. sugar .. vinegar ...)
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- 90. SWEET DILL PICKLES
- Mix vinegar, sugar, celery seed and pickle juice. Bring to a rolling boil. Pour over sliced pickles. Let stand overnight.
Ingredients: 5 (juice .. sugar .. vinegar ...)
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