- 81. CHILI SAUCE
- Chop vegetables and mix with other ingredients. Boil 2 hours or until thick. Pour into sterilized jars and seal.
Ingredients: 8 (ground .. onions .. salt .. sugar .. tomatoes .. vinegar ...)
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- 82. CHILI SAUCE
- Mix together ingredients of Step One in a large pot. Strain off 3 cups tomato juice, then add ingredients of Step Two to the pulp. Boil to desired ...
Ingredients: 12 (allspice .. celery .. cinnamon .. cloves .. onions ...)
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- 83. ELEANOR'S CHILI SAUCE
- Scald and peel tomatoes; mash. Place in large kettle with all other ingredients except cinnamon sticks and cloves. Break up cinnamon sticks. Tie ...
Ingredients: 11 (allspice .. celery .. cinnamon .. cloves .. nutmeg ...)
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- 84. CHILI SAUCE
- Combine all ingredients and cook until thick, about 2 hours. Cooking time can be greatly reduced by dividing ingredients into several shallow pans, ...
Ingredients: 10 (cheesecloth .. cinnamon .. salt .. sugar .. vinegar ...)
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- 85. FRUIT CHILI SAUCE
- Prepare and chop all ingredients and boil 3 hours.
Ingredients: 12 (apples .. bag .. medium .. onions .. peaches .. pears ...)
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- 86. ALLIES, CHILI SAUCE
- Cover with red vinegar, cook until thick and seal while hot.
Ingredients: 9 (allspice .. cloves .. onion .. salt .. sugar ...)
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- 87. CHILI SAUCE
- Prepare peppers and onions in food chopper in large pot. Add the remaining ingredients and cook over medium heat until thickens, about 2 or 3 hours. ...
Ingredients: 6 (ketchup .. onions .. peppers .. sugar .. vinegar ...)
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- 88. CHILI (SPICY, SWEET)
- In large fry pan, ... onions, peppers and picante sauce. Cook on low ... separate pan mix beans, chili, mustard, ketchup and ... used for burritos as well.
Ingredients: 9 (beans .. chili .. ketchup .. onions .. peppers ...)
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- 89. SWEET AND SPICY CHILI
- Mix all ingredients except ... beef warm while the chili mixture is cooking. After ... overnight. Heat thoroughly before serving.
Ingredients: 24 (juice .. oil .. optional .. oregano .. peppers ...)
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- 90. SWEET CHILI FRANKS
- Combine chili sauce, jelly and lemon ... Makes 1 3/4 cups sauce.
Ingredients: 5 (cornstarch .. fourths .. jelly .. juice .. sauce)
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