- 81. BARB'S SWEDISH MEATBALLS
- Mix well; chill 2 hours. Make into balls the size of walnuts for cocktail size. Brown in fat, drain on paper towels. GRAVY: Stir all ingredients into ...
Ingredients: 14 (beef .. crumbs .. egg .. flour .. marjoram .. meat ...)
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- 82. BEEF LINDSTORM SWEDISH BEEF PATTIES
- Combine meat with egg, salt, and pepper; mix very well. Carefully mix in onion, potatoes, and beets. Shape meat mixture into 6 large, flat patties. ...
Ingredients: 8 (beef .. beets .. egg .. onion .. potatoes .. salt ...)
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- 83. BERQUILICI: SWEDISH NUTS
- Spread 12 ounce can of mixed nuts on jelly roll pan and bake at 325 degrees for 5-10 minutes. Beat 2 egg whites until stiff. Add 1 cup sugar. Beat ...
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- 84. BEST SWEDISH MEAT BALLS
- Combine the first eleven ingredients. Mix and shape into balls the size of a walnut. Place in a baking pan. Do not brown. Heat together the next 5 ...
Ingredients: 18 (beef .. eggs .. ketchup .. marjoram .. milk .. nutmeg ...)
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- 85. BETTY'S SWEDISH MEATBALLS
- Chop onion. Use one egg to each pound of meat. Take bread crumbs in hand - make a "fistful". To each pound add salt and pepper, onion. Make meatballs ...
Ingredients: 8 (crumbs .. eggs .. onion ...)
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- 86. BRAHAM'S PARK CAFE'S BAKED SWEDISH MEATBALLS
- Mix all ingredients by hand until well blended. Meatballs can be made the day before if well refrigerated. Use about 2/3 cup for each meatball shaped ...
Ingredients: 13 (allspice .. beef .. eggs .. juice .. marjoram .. milk ...)
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- 87. BRITT'S CHEESE SOUFFLE OSTSUFFLE (IN SWEDISH)
- Melt butter. Stir in flour and gradually, milk. Simmer until thick, stirring occasionally. Remove from heat and let cool for a few minutes. Beat egg ...
Ingredients: 7 (cheese .. flour .. milk .. whites .. yolks ...)
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- 88. BRITT'S HERRING SALAD (SILL SALAD IN SWEDISH)
- Fillet fish and soak overnight in cold water in cool place, preferable refrigerator. Remove small bones and skin. Rinse and drain, dice herring. Mix ...
Ingredients: 11 (apple .. beets .. cream .. onion .. parsley .. potatoes ...)
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- 89. BRITT'S LOBSTER SALAD (HUMMER SALAD IN SWEDISH)
- Drain lobster meat and slice. Drain asparagus and peas. Blend mayonnaise and whipped cream. Layer all ingredients in deep serving bowl. Garnish with ...
Ingredients: 7 (celery .. cream .. leaves .. mayonnaise .. peas ...)
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- 90. "BULLAH" - SWEDISH CARDAMOM BREAD
- Scald milk. Stir in sugar, salt and butter. Cool to LUKEWARM. In separate cup dissolve yeast in warm water. Add to mixture. Add beaten eggs, 3 cups ...
Ingredients: 10 (cardamom .. flour .. milk .. salt .. sugar .. yeast ...)
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