- 81. BAKED SWEDISH MEATBALLS
- Combine all ingredients except water and soup. Shape into balls, place in a shallow baking dish. Bake for 40 minutes in 350 degree oven. Blend water ...
Ingredients: 10 (beef .. flakes .. nutmeg .. onions .. salt .. sauce ...)
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- 82. BAKED SWEDISH PANCAKES
- Sift flour into bowl, add sugar and salt. Then add eggs and milk gradually, stirring until well blended and leave for 2 hours. Cube bacon and fry in ...
Ingredients: 6 (eggs .. flour .. milk .. pork .. salt .. sugar)
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- 83. BAKED SWEDISH PANCAKE
- Heat oven to 400 degrees and place butter in 9 x 13 inch casserole to melt. Mix other ingredients into a batter and pour into hot pan. Bake 20 ...
Ingredients: 11 (eggs .. flour .. jam .. milk .. salt .. strawberries ...)
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- 84. BAKED SWEDISH PANCAKE
- Beat: Add: Melt 1/2 stick butter in each of two 9x13 pans in oven (if you use glass pans pour melted butter in pans). Pour batter into pans. Bake at ...
Ingredients: 6 (eggs .. flour .. milk .. salt .. sugar ...)
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- 85. BARB'S SWEDISH MEATBALLS
- Mix well; chill 2 hours. Make into balls the size of walnuts for cocktail size. Brown in fat, drain on paper towels. GRAVY: Stir all ingredients into ...
Ingredients: 14 (beef .. crumbs .. egg .. flour .. marjoram .. meat ...)
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- 86. BEEF LINDSTORM SWEDISH BEEF PATTIES
- Combine meat with egg, salt, and pepper; mix very well. Carefully mix in onion, potatoes, and beets. Shape meat mixture into 6 large, flat patties. ...
Ingredients: 8 (beef .. beets .. egg .. onion .. potatoes .. salt ...)
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- 87. BERQUILICI: SWEDISH NUTS
- Spread 12 ounce can of mixed nuts on jelly roll pan and bake at 325 degrees for 5-10 minutes. Beat 2 egg whites until stiff. Add 1 cup sugar. Beat ...
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- 88. BEST SWEDISH MEAT BALLS
- Combine the first eleven ingredients. Mix and shape into balls the size of a walnut. Place in a baking pan. Do not brown. Heat together the next 5 ...
Ingredients: 18 (beef .. eggs .. ketchup .. marjoram .. milk .. nutmeg ...)
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- 89. BETTY'S SWEDISH MEATBALLS
- Chop onion. Use one egg to each pound of meat. Take bread crumbs in hand - make a "fistful". To each pound add salt and pepper, onion. Make meatballs ...
Ingredients: 8 (crumbs .. eggs .. onion ...)
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- 90. BRAHAM'S PARK CAFE'S BAKED SWEDISH MEATBALLS
- Mix all ingredients by hand until well blended. Meatballs can be made the day before if well refrigerated. Use about 2/3 cup for each meatball shaped ...
Ingredients: 13 (allspice .. beef .. eggs .. juice .. marjoram .. milk ...)
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