- 81. LIMA BEANS & SUMMER SQUASH
- Cook lima beans as per package directions. Drain and reserve liquid. Cut squash in 1/2 inch slices. Place in saucepan with small amount of water and ...
Ingredients: 11 (bacon .. beans .. cheese .. drippings .. flour ...)
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- 82. LORENA'S SUMMER SQUASH
- Cut squash in small pieces and simmer, covered 6-8 minutes until tender. Drain well. Combine sour cream, butter, cheese, salt and paprika. Stir over ...
Ingredients: 11 (cheese .. chives .. cream .. crumbs .. paprika ...)
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- 83. "LUAU" SUMMER SALAD
- Have a "luau" of a salad this spring and summer by topping a pineapple ... and a dash of salt.
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- 84. MABEL'S SUMMER SALAD LOAF
- Soften gelatin in cold ... I make this on summer days when I want something light and cool for supper!
Ingredients: 9 (celery .. juice .. peppers .. salt .. tuna ...)
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- 85. MANDARIN ORANGE SUMMER SALAD
- Melt 3 tablespoons sugar ... oranges in lettuce. Great summer salad!
Ingredients: 9 (lettuce .. oil .. parsley .. salt .. sugar .. vinegar ...)
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- 86. MARCIA'S SUMMER SQUASH CASSEROLE
- Cook squash and onion until almost tender; drain. Mix soup, sour cream, carrot with squash. Pour into casserole dish. Cover top with stuffing. ...
Ingredients: 7 (carrot .. cream .. soup ...)
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- 87. MIXED ZUCCHINI & SUMMER SQUASH
- Wash and cook squash in boiling water until tender. Drain and mash coarsely. Blend in cheese, eggs, sour cream, 1 cup crushed croutons and ...
Ingredients: 9 (cheese .. cream .. salt .. slices ...)
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- 88. MRS. DULLES' SUMMER SQUASH
- Cook squash in small amount of water until just tender (about 5 minutes); drain. Mash lightly; drain again. Combine with sour cream, butter, onion, ...
Ingredients: 7 (cream .. crumbs .. optional .. tips ...)
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- 89. QUICK SUMMER SQUASH
- This is the quick version of Fancy Summer Squash. Chop up squash, ... bubbly, 20-30 minutes at 350.
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- 90. RAVIOLI WITH SUMMER SQUASH
- Heat oil in large skillet over medium-high heat until hot. Add zucchini, yellow squash, bell pepper, onions and garlic. Cook and stir 3 to 5 minutes ...
Ingredients: 13 (aside. .. cheese .. leaves .. oil .. onions .. ravioli ...)
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