- 81. LOW CALORIE JELLO DESSERT
- Make Jello - let set up a little then add strawberries.
Ingredients: 6 (cheese .. crust .. jello .. strawberries .. sweet-n-low ...)
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- 82. PISTACHIO DESSERT
- Mix all and put in graham cracker crust. Let set in refrigerator. Easy and so good.
Ingredients: 3 (dannon ...)
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- 83. WEIGHT WATCHER DESSERT
- Mix pudding with the juice from the pineapple. Add the cream cheese and pineapple.
Ingredients: 3
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- 84. GLORIOUS DIET DESSERT
- Mix together and refrigerate until chilled.
Ingredients: 5 (bananas .. dry .. juice .. strawberries ...)
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- 85. PISTACHIO DESSERT
- Blend all ingredients together. Refrigerate several hours before serving. Makes 10 servings. Calories: 75; fat: 0; cholesterol: 1 mg; sodium: 240 mg.
Ingredients: 3 (yogurt ...)
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- 86. YUM YUM DESSERT
- Mix cake, pineapple and vanilla wafers in 9x13 inch dish. Prepare pudding as directed on package and pour over cake mixture. Slice bananas over ...
Ingredients: 6 (bananas .. pieces .. wafers .. whip ...)
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- 87. DESSERT FOR DIABETICS OR DIETERS
- Make jello with 1 cup boiling water. Mix until jello crystals melt. Add can of fruit (juice and all) and let set until firm.
Ingredients: 2 (cocktail .. jello)
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- 88. GRACES DESSERT
- Mix first 3 ingredients together and fold in dry Jello and chill.
Ingredients: 4 (cheese .. flavor .. whip ...)
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- 89. LOW-CAL DESSERT
- Crumble up angel food cake on bottom of 13x9 pan. Prepare pudding and spread over cake. Put pie filing over pudding. Top with Cool Whip and fruit.
Ingredients: 5 (cake .. pkg. .. whip ...)
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- 90. PISTACHIO PUDDING DESSERT
- Beat pudding and pineapple together. Fold in Cool Whip and marshmallows. NOTE: Should be refrigerated until ready to use, preferably overnight.
Ingredients: 4 (juice .. marshmallows ...)
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