- 81. DESSERT FOR DIABETICS OR DIETERS
- Make jello with 1 cup boiling water. Mix until jello crystals melt. Add can of fruit (juice and all) and let set until firm.
Ingredients: 2 (cocktail .. jello)
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- 82. GRACES DESSERT
- Mix first 3 ingredients together and fold in dry Jello and chill.
Ingredients: 4 (cheese .. flavor .. whip ...)
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- 83. LOW-CAL DESSERT
- Crumble up angel food cake on bottom of 13x9 pan. Prepare pudding and spread over cake. Put pie filing over pudding. Top with Cool Whip and fruit.
Ingredients: 5 (cake .. pkg. .. whip ...)
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- 84. PISTACHIO PUDDING DESSERT
- Beat pudding and pineapple together. Fold in Cool Whip and marshmallows. NOTE: Should be refrigerated until ready to use, preferably overnight.
Ingredients: 4 (juice .. marshmallows ...)
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- 85. DESSERT
- Drain pineapple well. Add cottage cheese, Cool Whip and dry Jello. Mix well. Chill before serving.
Ingredients: 4 (cheese .. jello .. pineapple .. whip)
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- 86. GRANDMOTHER'S FAMOUS DESSERT
- Break angel food cake in small pieces and place in large serving dish. (Use a deep container.) Mix pudding with the skim milk and pour over the cake ...
Ingredients: 4 (cake .. milk ...)
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- 87. LOW-CHOLESTEROL LAYERED STRAWBERRY DESSERT
- Bake and cool cake as directed on package. Cut cake in half. Freeze other half for future use. Tear cake into 3/4 inch pieces. Pour boiling water on ...
Ingredients: 5 (yogurt ...)
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- 88. RAINBOW RIBBON DESSERT
- Dissolve 1 package gelatin in 1 1/4 cup of the boiling water. Pour 3/4 cup into 9 inch square pan or 6 cup ring mold. Chill until set but not firm, ...
Ingredients: 3 (yogurt ...)
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- 89. DIABETIC DELIGHT DESSERT
- Bring applesauce until almost boiling. Add the Jellos, orange juice, pineapple and diet 7-Up. Pour into dish and chill.
Ingredients: 6 (7-up .. juice .. juices ...)
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- 90. MANDARIN DESSERT
- Dissolve gelatin in hot water; add frozen orange juice. Allow ice cream to stand at room temperature until soft enough to stir. Combine with gelatin ...
Ingredients: 5 (jello .. juice .. yogurt ...)
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