- 81. PUNCH BOWL DIABETIC CAKE
- Bake cake according to package directions. ... for 4 or 5 days.
Ingredients: 5 (whip ...)
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- 82. U.S.A.: HO HO CAKE
- When you take the cake out of the oven, ... pretty in a glass container.
Ingredients: 4 (scratch .. whip ...)
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- 83. ANGEL FOOD CAKE
- Tear cake into bite-size pieces and ... Chill and serve. 12 servings.
Ingredients: 5 (cake .. milk .. strawberries .. yogurt ...)
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- 84. FRUIT CAKE DESSERT
- Mix fruit together. Mix ... Cool Whip. Crumble the cake and put 1/2 in ... ahead of time and refrigerate.
Ingredients: 6 (bananas .. cake .. pineapple .. whip ...)
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- 85. LEMONY ANGEL CAKE - LOW-FAT
- Beat pudding mix and ... To assemble - slice cake horizontally into 3 layers. ... and fresh mint leaves. Refrigerate.
Ingredients: 5 (cake .. milk .. whip .. yogurt ...)
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- 86. RASPBERRY - STRAWBERRY ANGEL CAKE
- Slice 1-inch off top of Angel Food cake. Make a ditch ... Chill until ready to serve.
Ingredients: 5 (bakery .. jello .. raspberries .. whip ...)
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- 87. ANGEL FOOD CAKE
- Discard 3 tablespoons cake mix. Put in gelatin ... as instructed. Sift powdered sugar on cake after it ... 325 degrees for 45 minutes.
Ingredients: 3 (sugar ...)
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- 88. CALIFORNIA CAKE
- Beat cake ingredients until smooth. Pour ... even better on 3rd day.
Ingredients: 7 (oil .. whip ...)
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- 89. LEMONY ANGEL CAKE
- Garnish with lemon rounds ... fresh mint leaves. Prepare cake mix; bake and cool ... Cool Whip. Makes 12 servings.
Ingredients: 5 (milk .. whip .. yogurt ...)
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- 90. RASPBERRY CAKE
- Mix gelatin according to ... large enough to hold cake. Stir in berries. ... until gelatin sets. 12 servings.
Ingredients: 3 (cake .. raspberries ...)
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