|Milk and Cheese (Good for Me)|
|by Sally Hewitt|
There is information on food groups, farming, growing, nutrition, buying and storing food and how to cook it.
81 - 90 of 201 for substitute for evaporated milk
In a medium saucepan, sprinkle gelatin over evaporated lowfat milk; let stand ... in sugar, sugar substitute and egg yolks ... Proceed with directions for freezing. Makes 6 ... 100 calories per serving.
Mix all ingredients together and serve either hot or cold. 72 calories, 1/2 gram fat.
In large bowl ... pan combine sugar, evaporated milk and 2 1/2 ... Refrigerate at least 1 1/2 hours before serving. Keep refrigerated until ready to serve.
Heat oil in ... eggs or egg substitute together with milk. Spray a ... at 350 degrees for about an hour ... Remove from oven and cut into squares. Serves 6.
Mix all ingredients ... 325 degree oven for 10 minutes. Watch ... whipped. Blend condensed milk into egg yolks, ... "cutability". Top with fresh whipped cream.
Mix sugar, milk and butter thoroughly ... Then drop from spoon on wax paper to form pralines. Work quickly and let the clusters cool. Store in dry place.
In a 2 ... with butter. Repeat layers then place crackers on top. Beat together eggs, milk, water and pour over layers. Bake at 450 degrees for 30 minutes.
Preheat oven to ... Combine liquid egg substitute, milk, onion, salt ... clean. Allow quiche to rest 10 minutes before cutting into wedges. Makes 8 servings.
Preheat oven to ... 35 minutes. Test for doneness. Remove from ... add sugar and milk. Bring to ... well. Spread between cooled layers, on top and sides.
Allow 1 day preparation time for this dessert. 1ST ... 1/2 cup cold evaporated milk. Pour on ... Dissolve with 3/4 cup boiling water and 1/2 cup cold water.
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