- 81. STUFFED FLOUNDER
- In skillet, cook onion ... pepper. Spread mixture over flounder fillets (that you have ... easily with fork. Serves 4.
Ingredients: 15 (cheese .. crumbs .. fillets .. flour .. milk .. onion ...)
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- 82. STUFFED FLOUNDER
- In skillet cook onion ... Spread this mixture over flounder fillets. Roll fillets and ... with a fork. Serves 8.
Ingredients: 15 (crumbs .. fillets .. flour .. liquid .. milk .. onion ...)
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- 83. STUFFED FLOUNDER
- In skillet, cook onion ... and pepper. Spread over flounder fillets. Roll fillets and ... easily. Serves 6 to 8.
Ingredients: 15 (crumbs .. flakes .. flour .. liquid .. milk .. onion ...)
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- 84. STUFFED FLOUNDER
- In skillet cook onion ... pepper. Spread mixture over flounder. Roll flounder and ... until fish flakes. Serves 8.
Ingredients: 14 (cheese .. crumbs .. flour .. milk .. mushrooms ...)
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- 85. ROLLED STUFFED FLOUNDER FILLETS
- Heat butter in non-stick skillet to hot and bubbly and saute onion and garlic briefly. Add celery, carrots and red pepper and cook over medium low ...
Ingredients: 13 (carrots .. celery .. cheese .. mayonnaise .. mushrooms ...)
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- 86. STUFFED FLOUNDER FILLETS
- 1. Rinse fillets thoroughly in cold water. Pay dry. Set aside. 2. Coat medium skillet with cooking spray; place over medium heat until hot. Add ...
Ingredients: 13 (carrot .. celery .. cheese .. fillets .. juice ...)
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- 87. STUFFED HADDOCK/FLOUNDER
- Skin fillets. Grease 12 x 8 inch baking dish. Sprinkle fillets with lemon juice and pepper. Fry bacon until crisp; remove from fat. Add to bread ...
Ingredients: 8 (fat .. juice .. onion .. shrimp ...)
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- 88. ROLLED STUFFED FLOUNDER FILLETS
- Heat butter; add onion, garlic and saute. Add celery, carrots, red pepper and cook over low heat for 5 minutes. Add mushrooms and seasonings. ...
Ingredients: 14 (carrots .. celery .. fillets .. juice .. mayonnaise ...)
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- 89. BAKED STUFFED FILLET OF FLOUNDER
- Poach scallops in milk, ... soup mix while baking. Flounder or grey sole may ... over and add Parmesan cheese.
Ingredients: 5 (crumbs .. milk .. scallops .. soup ...)
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- 90. FLOUNDER FILLETS WITH MUSHROOMS AND BREAD STUFFING
- Rub garlic over bread slices on both sides. Soak bread in hot water. Squeeze out excess liquid. Wash fillets and wipe them dry with paper towels. Top ...
Ingredients: 9 (bread .. fillets .. juice .. onion .. parsley ...)
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