|Chicken (SMARTCOOK COLLECTION)|
|by Delia Smith|
An exciting new DK cookbook series-showcasing classic, foolproof recipes collected in handsome, single-theme volumes-makes its debut with everyone...
81 - 90 of 557 for stuffed chicken breasts
Preheat oven to 375 degrees. Sprinkle chicken lightly with salt ... uncovered at 375 degrees for 1 hour or until chicken is well browned and tender. Serves 4.
In medium skillet, ... skin on each breast, leaving skin ... cheese mixture. Place breasts skin-side up in ... minutes, or until chicken is cooked thoroughly. Yield: 4 servings.
Debone chicken breasts, then split ... Remove from pan; place onto serving plate. Add mushrooms to juice in pan, pour over chicken. Garnish with parsley.
In a medium ... Divide stuffing between chicken breasts, holding in ... preheated 350 degree oven about one hour, until meat is tender. Makes 4 servings.
Saute onions and ... flour, oregano and chicken stock, milk, white ... crumbs. Pound chicken breasts thin. Spoon crab ... uncovered 15 minutes. Serves 4.
In large skillet ... minute. Flatten each chicken breast by placing between ... wedges. Serves 4. 309 calories per serving. 106 milligrams sodium per serving.
Heat oven to ... water. Spread out chicken breast; sprinkle with ... center of each breasts. Fold breast ... Before serving, sprinkle with parsley. Serves 8.
In small skillet, ... combine bread, 1/2 chicken broth and vegetables; ... and place in breasts; roll up ... fat, 1/2 bread, 1/3 vegetable, 15 calories.
With sharp knife, ... excess fat from chicken breasts. Cut each ... chicken is fork tender. Remove toothpicks. Makes 4 servings; 180 calories per serving.
Divide chicken breasts in half and ... dish. Cover with waxed paper. Cook in microwave on HIGH for 10 to 12 minutes. Let stand for 5 minutes before serving.
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