|The Chicken Cookbook (The Every Day)|
|by Simona Hill|
A comprehensive introduction to the different types of poultry and game bird, with techniques for every method of preparation and cooking from bon...
Results 81 - 90 of 557 for stuffed chicken breasts
Preheat oven to 375 degrees. Sprinkle chicken lightly with salt ... uncovered at 375 degrees for 1 hour or until chicken is well browned and tender. Serves 4.
Prepare Stove Top ... dressing on each chicken breast and then roll ... over the top. Add salt and pepper to taste. Bake at 350°F for 1 to 1 1/2 hours.
Pound each chicken breast with meat mallet ... Cover and bake for 30 minutes. Remove toothpicks and serve. Serves 4. Note: I always try to use fresh herbs.
In large skillet ... minute. Flatten each chicken breast by placing between ... wedges. Serves 4. 309 calories per serving. 106 milligrams sodium per serving.
With sharp knife, ... excess fat from chicken breasts. Cut each ... chicken is fork tender. Remove toothpicks. Makes 4 servings; 180 calories per serving.
Heat oven to ... water. Spread out chicken breast; sprinkle with ... center of each breasts. Fold breast ... Before serving, sprinkle with parsley. Serves 8.
Pound chicken breast halves until they ... a simmer. Place stuffed breasts in skillet, spoon sauce over. Cover and simmer 25 to 30 minutes. Makes 6 servings.
In a medium ... Divide stuffing between chicken breasts, holding in ... preheated 350 degree oven about one hour, until meat is tender. Makes 4 servings.
Flatten out chicken breasts. Saute onions, ... stuffing in chicken breasts slightly rounded. Brush with paprika and butter. Bake at 350 degrees for 1 hour.
Saute onions and ... flour, oregano and chicken stock, milk, white ... crumbs. Pound chicken breasts thin. Spoon crab ... uncovered 15 minutes. Serves 4.
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