- 81. STUFFED CABBAGE ROLLS
- Remove core from cabbage. Place whole head ... chopped cabbage. Combine tomato soup with water until smooth. ... hour. Serve rolls with sauce.
Ingredients: 10 (beef .. cabbage .. pork .. rice .. soup ...)
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- 82. STUFFED CABBAGE ROLLS
- Cook cabbage leaves in boiling salted ... and 2 tablespoons of soup. Divide meat mixture ... sauce over rolls. 4 servings.
Ingredients: 8 (beef .. leaves .. onion .. optional .. salt .. soup ...)
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- 83. STUFFED CABBAGE
- Mix meat with saltines, ... and garlic powder. Cook cabbage submerged in water; boil ... pot, mix stewed tomatoes, soup, bouillon cube, add ... after it boils. Serves 4.
Ingredients: 10 (cabbage .. cube .. onion .. rice .. saltines .. soup ...)
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- 84. EDITH'S STUFFED CABBAGE
- Place head of cabbage in glass baking dish ... degrees about 1 1/2 hours.
Ingredients: 8 (cabbage .. eggs .. soup ...)
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- 85. LAZY MAN'S STUFFED CABBAGE
- Layer: Cabbage on bottom of pan, ... degrees for 1 1/2 hours.
Ingredients: 6 (consistency .. juice .. soup ...)
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- 86. PENNSYLVANIA DUTCH STUFFED CABBAGE
- 1. Soften cabbage leaves in boiling water ... mix with the tomato soup and 1/2 can water ... for doneness of meat mixture.
Ingredients: 13 (eggs .. leaves .. rice .. sauce .. soup .. sugar ...)
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- 87. STUFFED CABBAGE (Golumki)
- Cook rice and let cool. Parboil cabbage and separate leaves using ... of tomato sauce and soup over, and enough water ... Makes 3 to 4 dozen.
Ingredients: 12 (bacon .. beef .. cabbage .. paprika .. pork .. rice ...)
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- 88. STUFFED CABBAGE ROLLS
- Cook cabbage in boiling water only ... and 1/4 cup tomato soup; mix well. Put ... sauce. Spoon over rolled cabbage.
Ingredients: 9 (beef .. cabbage .. salt .. sauce ...)
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- 89. STUFFED CABBAGE ROLLS
- Remove core from cabbage. Place whole head ... chopped cabbage. Combine tomato soup with water; mix until ... with the sauce. Serves 15.
Ingredients: 11 (beef .. lbs. .. oil .. pork .. rice .. salt .. soup ...)
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- 90. STUFFED CABBAGE ROLLS
- Cook cabbage leaves in boiling salted ... pepper with 2 tablespoon soup. Divide meat mixture ... Bake at 325 degree oven.
Ingredients: 8 (beef .. leaves .. onion .. rice .. salt .. soup ...)
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