- 81. STUFFED FRENCH BREAD
- Slice bread in half lengthwise. Remove ... 1/2 to 3/4 inch slices.
Ingredients: 8 (bread .. cheese .. ham .. mayonnaise .. onion .. pickles ...)
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- 82. STUFFED VIENNA BREAD
- Cut bread diagonally - both ways. ... degrees. Slice and serve hot.
Ingredients: 6 (bread .. salt ...)
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- 83. BREAD STUFFING
- Saute onions and celery ... or 3 minutes. Add bread cubes. Gradually moisten with ... 10 to 14 pound turkey.
Ingredients: 7 (broth .. cubes .. sage .. salt ...)
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- 84. CHALLAH OR BREAD STUFFING
- Saute diced onion, green ... Add to bowl with bread cubes, broth, eggs, oil, ... turkey, veal breast or fish.
Ingredients: 9 (broth .. celery .. challah .. eggs .. oil .. onion ...)
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- 85. MICHAEL'S BREAD AND POTATO STUFFING
- Saute onion and celery ... Toast both loaves of bread in oven a few ... cooking time. Makes 10-12 servings.
Ingredients: 11 (bread .. celery .. eggs .. giblets .. oil .. onion ...)
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- 86. STUFFED BREAD WITH SAUSAGE
- Roll thawed bread out into a rectangle. ... minutes until golden. Great appetizer.
Ingredients: 4 (cheese ...)
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- 87. STUFFED FRENCH BREAD
- Hollow out bread pieces, leaving 1/2 inch ... slice into 1/2 inch slices.
Ingredients: 6 (cheese .. mayonnaise .. parsley .. pieces ...)
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- 88. STUFFED VIENNA BREAD
- 1. Cut loaf of bread on diagonals, like a ... 40 minutes at 350 degrees.
Ingredients: 7 (bread .. cheese .. juice .. mushrooms .. mustard ...)
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- 89. BASIC BREAD STUFFING
- Cook celery and onions ... and seasonings to the bread crumbs and mix thoroughly. ... or fish stock to moisten.
Ingredients: 8 (crumbs .. sage .. salt ...)
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- 90. CHEESE STUFFED FRENCH BREAD
- Cut a lengthwise slice from top of bread. Set aside. press ... Cut into slices. Serves 8-10.
Ingredients: 6 (bread .. oil .. oregano .. vinegar ...)
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