- 81. STUFFED ARTICHOKES - SICILIAN STYLE
- Cut off stalks from artichokes. Pull off the ... on individual dishes. 4 servings.
Ingredients: 8 (artichokes .. cheese .. crumbs .. oil ...)
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- 82. STUFFED ARTICHOKES
- Wash artichokes thoroughly and clip all ... wrapped in foil and frozen.
Ingredients: 7 (cheese .. crumbs .. flakes .. oil ...)
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- 83. SICILIAN STUFFED ARTICHOKES
- Set out 10 inch ... stems from 4 medium artichokes. Cover with cold ... 1 tsp. salt 3/4 tsp. pepper
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- 84. STUFFED ARTICHOKES
- Choose desired number of artichokes; cut off tops. ... low fire (about 3 hours).
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- 85. ARTICHOKE - RICE SALAD
- Cook rice according to instructions, omitting butter. Remove from heat and turn into serving bowl; let stand until room temperature is reached. Add ...
Ingredients: 7 (hearts .. mayonnaise .. rice-a-roni ...)
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- 86. ARTICHOKE RICE SALAD
- Cook rice, omitting butter, use 1/3 cup less water. Cool rice. Add onions, peppers and olives. Drain artichoke hearts. Save marinade and cut in half. ...
Ingredients: 7 (hearts .. mayonnaise .. onion ...)
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- 87. CURRIED RICE SALAD WITH CHICKEN & ARTICHOKE HEARTS
- Cook rice in broth ... is tender. Cool. Drain artichokes, chop and reserve ... salad and some zucchini muffins.
Ingredients: 12 (broth .. liquid .. mayonnaise .. parsley .. rice ...)
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- 88. ARTICHOKE A LA NEW YORK
- Mix first 3 ingredients. Pour over artichokes and sprinkle with stuffing. Bake at 325 degrees until hot throughout. Serves 4.
Ingredients: 5 (artichokes .. cheese .. mayonnaise .. milk ...)
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- 89. ARTICHOKE RICE SALAD
- Cook rice, omit butter. Remove from heat and turn into bowl. Let stand until reaches room temperature. Add onions, peppers and olives. Drain ...
Ingredients: 8 (hearts .. mayonnaise ...)
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- 90. CURRY CHICKEN - ARTICHOKE SALAD
- Cook rice to package directions. Transfer to large bowl; fluff with fork and let cool. Add chicken, bell pepper, olives, green onion, artichoke ...
Ingredients: 10 (leaves .. mayonnaise ...)
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