- 81. PEPPER STEAK
- Trim fat from meat; cut meat into 1/8 inch strips. Brown meat in ... drain well. Serve pepper steak over noodles (or rice or potatoes).
Ingredients: 13 (cornstarch .. cubes .. oil .. onions .. potatoes ...)
|
- 82. PEPPER STEAK
- Saute steak and seasoning in a ... 350 degrees. Serve over rice.
Ingredients: 7 (cornstarch .. onion .. salt .. sauce .. strips ...)
|
- 83. PEPPER STEAK
- While rice is cooking, cut steak. Sprinkle meat with ... fluffy rice. Makes 6 servings.
Ingredients: 11 (broth .. cornstarch .. paprika .. pieces .. rice ...)
|
- 84. QUICK PEPPER STEAK
- Brown steak and pepper strips in oil in large ... Serve over rice. 4 servings.
Ingredients: 7 (oil .. rice .. sauce .. strips ...)
|
- 85. SAVORY CROCK POT PEPPER STEAK
- Cut steak into strips. Combine 1/4 cup ... over hot rice. Serves 8.
Ingredients: 11 (flour .. salt .. sauce .. strips .. tomatoes ...)
|
- 86. SMOTHERED RED STEAK
- Put steak, flour, salt and ... (high-5 hours). Serve over rice.
Ingredients: 8 (flour .. salt .. sauce .. strips ...)
|
- 87. STEAK AND PEPPERS
- Cut steak in 1/4 inch strips. Brown meat, paprika, ... sauce thickens. Serve over rice.
Ingredients: 11 (broth .. cornstarch .. garlic .. onions .. paprika ...)
|
- 88. STEAK FINGERS
- Mix all ingredients, adding the steak strips last. Let set in ... towels. Serves 4 to 6.
Ingredients: 8 (egg .. flour .. milk .. salt .. strips ...)
|
- 89. STEAK SUPREME
- Brown steak in a little butter ... minutes. Serves 1 or 2.
Ingredients: 5 (cheese .. mushrooms .. sauce .. strips ...)
|
- 90. BRAISED STEAKS
- In a large ovenproof ... thyme. Set aside. Sprinkle steaks on both sides with ... steaks and sprinkle with parsley.
Ingredients: 10 (broth .. celery .. flour .. oil .. parsley .. salt ...)
|
