- 81. FRUIT SOUP
- Mix sugar, water and tapioca. Cook 5 to 8 minutes until thickened. Cool slightly. Mix all ingredients together and cool.
Ingredients: 9 (juice .. strawberries .. sugar .. tapioca ...)
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- 82. FRUIT SOUP
- Blend until smooth. Add 3 more bananas; blend. Refrigerate; serve with a dollop of sour cream with brown sugar on top of that. Serves 10.
Ingredients: 4 (pears .. pineapple .. strawberries ...)
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- 83. CIDER FRUIT SOUP
- Put apples, apricots, raisins and cinnamon stick in a saucepan with water and cook slowly 1/2 hour, or until soft. Place half of mixture in a blender ...
Ingredients: 8 (apples .. apricots .. etc. .. raisins ...)
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- 84. GOLDEN FRUIT SOUP
- Combine pineapple juice, orange juice, tapioca and dried apricots in pan. Stir over low heat until thickened. Remove from heat, add remaining ...
Ingredients: 10 (apricots .. bananas .. chunks .. juice .. oranges ...)
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- 85. RASPBERRY DESSERT SOUP
- In medium bowl, dissolve gelatin in boiling water, stirring. Add raspberries, lemon juice, and 2 cups water; mix well. Refrigerate until slightly ...
Ingredients: 9 (extract .. juice .. milk .. yolks ...)
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- 86. YOGURT FRUIT SOUP
- Puree all ingredients (except mint leaves) in a food processor or blender. Chill thoroughly for at least 3 hours. Garnish with mint leaves. Yield: 4 ...
Ingredients: 7 (chunks .. honey .. juice .. yogurt ...)
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- 87. DANISH FRUIT SOUP
- Boil all slowly 1 hour. Serve with croutons or chilled with whipped cream.
Ingredients: 11 (cinnamon .. peaches .. pieces .. prunes .. raisins ...)
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- 88. ELLEN'S FRUIT SOUP
- Stir juices, tapioca and apricots over low heat until thickened. Add rest of fruits. Heat through. Servings: 24 (1/2 cup) servings.
Ingredients: 9 (apricots .. banana .. chunks .. grapes .. juice ...)
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- 89. FRESH FRUIT SOUP
- Makes about 5 servings. Cooking time 10 minutes. Chill about 3 hours or overnight. In large non-aluminum saucepan, combine water, syrup, wine, ...
Ingredients: 8 (blueberries .. cornstarch .. juice .. nectarines ...)
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- 90. SCANDINAVIAN FRUIT SOUP
- Cook until transparent, 6 to 8 minutes: Dash salt Scant 2 c. sugar 1 c. water Add: 1 can mandarin oranges, drained 1 c. peach juice 1 box frozen ...
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