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Results 81 - 90 of 90 for strawberry soup.

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81. FRUIT SOUP
Mix sugar, water and tapioca. Cook 5 to 8 minutes until thickened. Cool slightly. Mix all ingredients together and cool.
Ingredients: 9  (juice .. strawberries .. sugar .. tapioca ...)
82. FRUIT SOUP
Blend until smooth. Add 3 more bananas; blend. Refrigerate; serve with a dollop of sour cream with brown sugar on top of that. Serves 10.
Ingredients: 4  (pears .. pineapple .. strawberries ...)
83. CIDER FRUIT SOUP
Put apples, apricots, raisins and cinnamon stick in a saucepan with water and cook slowly 1/2 hour, or until soft. Place half of mixture in a blender ...
Ingredients: 8  (apples .. apricots .. etc. .. raisins ...)
84. GOLDEN FRUIT SOUP
Combine pineapple juice, orange juice, tapioca and dried apricots in pan. Stir over low heat until thickened. Remove from heat, add remaining ...
Ingredients: 10  (apricots .. bananas .. chunks .. juice .. oranges ...)
85. RASPBERRY DESSERT SOUP
In medium bowl, dissolve gelatin in boiling water, stirring. Add raspberries, lemon juice, and 2 cups water; mix well. Refrigerate until slightly ...
Ingredients: 9  (extract .. juice .. milk .. yolks ...)
86. YOGURT FRUIT SOUP
Puree all ingredients (except mint leaves) in a food processor or blender. Chill thoroughly for at least 3 hours. Garnish with mint leaves. Yield: 4 ...
Ingredients: 7  (chunks .. honey .. juice .. yogurt ...)
87. DANISH FRUIT SOUP
Boil all slowly 1 hour. Serve with croutons or chilled with whipped cream.
Ingredients: 11  (cinnamon .. peaches .. pieces .. prunes .. raisins ...)
88. ELLEN'S FRUIT SOUP
Stir juices, tapioca and apricots over low heat until thickened. Add rest of fruits. Heat through. Servings: 24 (1/2 cup) servings.
Ingredients: 9  (apricots .. banana .. chunks .. grapes .. juice ...)
89. FRESH FRUIT SOUP
Makes about 5 servings. Cooking time 10 minutes. Chill about 3 hours or overnight. In large non-aluminum saucepan, combine water, syrup, wine, ...
Ingredients: 8  (blueberries .. cornstarch .. juice .. nectarines ...)
90. SCANDINAVIAN FRUIT SOUP
Cook until transparent, 6 to 8 minutes: Dash salt Scant 2 c. sugar 1 c. water Add: 1 can mandarin oranges, drained 1 c. peach juice 1 box frozen ...
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