- 81. FRUIT SLUSH
- Mix all ingredients. Freeze at least 14 hours. Take out 1/2 to 1 hour before serving to partially thaw. Serves 12 to 16. Suggest freezing in 2 to 3 ...
Ingredients: 7 (7-up .. mushy .. sugar ...)
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- 82. "SLUSH" PUNCH
- Dissolve Jello in 4 cups boiling water. Add 9 cups water, sugar, pineapple juice and lemon juice. Pour into gallon containers and freeze solid. When ...
Ingredients: 7 (ale .. jello .. juice .. sugar ...)
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- 83. CITRUS BERRY SLUSH
- Reserve 3 or 4 ... lemon peel and a strawberry on a straw. Makes 4 (8 ounce) servings or 3 (11 ounce) servings.
Ingredients: 7 (cream .. cubes .. juice .. lemon .. strawberries ...)
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- 84. FRUIT SLUSH
- Freeze for 24 hours. Stir twice during this time. Makes 20-30 servings.
Ingredients: 6 (ale .. cocktail .. strawberries ...)
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- 85. SLUSH PUNCH
- Mix well and freeze. Spoon into glasses.
Ingredients: 8 (juice .. lemonade .. pineapple .. strawberries ...)
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- 86. CRANBERRY SLUSH
- Mix Jello and boiling water and rest of ingredients. Freeze. Serve with 7up.
Ingredients: 7 (jello .. juice .. lemonade .. vodka ...)
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- 87. FRUIT SLUSH
- Combine first 5 ingredients; stir well. Cover and freeze until firm. To serve, partially thaw fruit mixture. Break into chunks; add ginger ale; stir ...
Ingredients: 6
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- 88. SLUSH PUNCH
- Mix separately by instructions on packages, the Jello and Kool-Aid. After preparing mix together in large bowl. Add frozen strawberries and crushed ...
Ingredients: 5 (ale .. jello .. kool-aid .. pineapple .. strawberries)
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- 89. FRUIT SLUSH
- Combine first 5 ingredients; stir well, cover and freeze until firm. To serve, partially thaw fruit mixture. Break into chunks; add ginger ale, stir ...
Ingredients: 6
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- 90. SLUSH PUNCH
- Mix the first 7 ingredients and freeze. Add ginger ale when ready to serve.
Ingredients: 8 (ale .. jello .. juice .. kool-aid .. sugar ...)
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