- 81. CHOCOLATE MOUSSE PIE
- In saucepan, sprinkle unflavored gelatin over milk. Let stand 1 minute. Stir over low heat until gelatin is completely dissolved, about 5 minutes. ...
Ingredients: 7 (chips .. crust .. milk .. vanilla ...)
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- 82. EASY LEMON MOUSSE
- In small saucepan, combine Jello, pudding, and water. Cook over medium heat until dark and syrupy. Stir constantly. Cool mixture in bowl in ...
Ingredients: 5 (jello .. strawberries .. whip ...)
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- 83. LO - CAL LEMON MOUSSE
- Stir together 3/4 cup sugar and cornstarch in saucepan. Gradually stir in milk until smooth. Bring to a boil over medium heat, stirrin constantly, ...
Ingredients: 8 (cornstarch .. juice .. milk .. rind .. strawberries ...)
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- 84. CHOCOLATE MOUSSE
- Whip dessert whipped topping in bowl. In separate bowl whip up egg whites until they peak. Combine topping and egg whites. In microwave or double ...
Ingredients: 7 (coffee .. morsels .. vanilla .. whites ...)
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- 85. MARSHMALLOW MOUSSE
- Dissolve Jello in boiling water and leave until cold but not set. Whisk milk and cheese until thick, then whisk in Jello. Fold in marshmallows and ...
Ingredients: 6 (cheese .. jello .. strawberries ...)
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- 86. CRANBERRY MOUSSE SALAD
- Drain pineapple. Add juice to water and gelatin, bring to a boil. Add remaining ingredients and refrigerate.
Ingredients: 8 (cream .. jello .. juice .. nutmeg .. pecans .. sauce ...)
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- 87. PASTEL LIQUOR MOUSSE
- Combine liquor and marshmallows ... with fruit or sauces. Strawberry Cream Sauce: Combine 1 ... sacrificing a bit of flavor.
Ingredients: 7 (cream .. marshmallows .. menthe .. optional .. strawberries ...)
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- 88. CRANBERRY MOUSSE
- Add pineapple juice to Jello and stir in water. Heat to boiling, stirring constantly. Remove from heat; blend in cranberries, lemon juice, rind and ...
Ingredients: 9 (cream .. jello .. juice .. nutmeg .. nuts .. rind ...)
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- 89. PINEAPPLE MOUSSE
- In a medium saucepan ... mold. Chill. Garnish with strawberry halves, if desired.
Ingredients: 8 (extract .. juice .. milk .. optional .. sugar ...)
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- 90. CRANBERRY MOUSSE
- Drain pineapple well, reserving all juice. Add juice to gelatin in 2 quart saucepan. Stir in water. Heat to boiling to dissolve gelatin. Remove from ...
Ingredients: 9 (cream .. juice .. nutmeg .. pecans .. peel .. sauce ...)
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