- 81. PEACH JAM AND STRAWBERRY JAM
- Mash peaches with: Let ... before refrigerating. The uncooked jam will need to be ... and 5 1/2 cups sugar. To make strawberry jam use the same proportions as for peach.
Ingredients: 4 (peaches .. sugar ...)
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- 82. RHUBERRY JAM
- Mix rhubarb and sugar in large kettle or ... dissolved. Skim foam from jam; pour into hot ... about 6 1/2 cups jam.
Ingredients: 4 (jello .. sugar ...)
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- 83. STRAWBERRY JAM CAKE
- Mix all ingredients together and pour into a greased 9x13 inch pan. Bake in a 300 degree oven for 1 hour or until done. Be sure to use a large pan; ...
Ingredients: 18 (allspice .. buttermilk .. cinnamon .. cloves .. flour ...)
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- 84. STRAWBERRY-RASPBERRY JAM
- Wash, hull and fully ... bowl, stir together fruit, sugar, corn syrup. Stir ... to 24 hours). Store jam in freezer for up to one year.
Ingredients: 6 (juice .. raspberries .. strawberries .. sugar .. syrup ...)
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- 85. 3 MINUTE STRAWBERRY JAM
- Combine berries and sugar. Let stand for ... store in freezer where jam will keep for several months. Makes 5 half-pint jars.
Ingredients: 4 (strawberries .. sugar ...)
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- 86. FRESH STRAWBERRY JAM
- Place berries and pectin ... full rolling boil. Add sugar to boiling mixture and ... with metal spoon stirring jam about 5 minutes before ... Makes about 8 cups jam.
Ingredients: 3 (sugar ...)
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- 87. JAM THUMBPRINT COOKIES
- Cream shortening and sugar until creamy. Add egg ... thumb and fill with jam. Bake at 350 degrees until slightly brown.
Ingredients: 8 (flour .. preserves .. sugar .. vanilla .. yolks ...)
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- 88. NO - COOK JAM
- Rinse fruit; fully crush ... 4 quart bowl. Add sugar and corn syrup, stirring ... 1/2 inch head space. No paraffin is needed over ... room temperature until set. Jam to be eaten within ... Makes eight 1/2 pint containers.
Ingredients: 6 (blueberries .. sugar .. syrup ...)
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- 89. PINEAPPLE-STRAWBERRY JELLY-JAM
- Wash, hull, and quarter ... boil. Stir in the sugar and return to rolling ... 6 (8 ounce) jars jelly-jam.
Ingredients: 5 (juice .. strawberries .. sugar ...)
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- 90. RUTH'S EASY FREEZER JAM
- Let rhubarb and sugar soak overnight to get ... rhubarb taste so the jam tastes like the jello flavor.
Ingredients: 3 (rhubarb .. sugar ...)
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