- 81. STIR FRY CHICKEN & VEGETABLES
- Marinate in: Marinate for ... heat add 1 tablespoon vegetable oil. Add chicken strips and liquid. Stir fry until chicken is done. ... side. 4 to 6 servings.
Ingredients: 4 (sauce .. strips ...)
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- 82. STIR-FRY CHICKEN WITH VEGETABLES
- Remove the skin from ... for 20 minutes. Wash vegetables, slice and put ... chicken into the pan. Stir-fry until the color changes. ... Then add chicken and serve.
Ingredients: 10 (breast .. broth .. cornstarch .. oil .. pieces ...)
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- 83. VEGETABLE AND CHICKEN STIR FRY
- Cook white rice according to package directions. Stir fry chicken. Mix together 1/2 ... together 1/2 chicken and vegetables. Melt 2 tablespoons ... are done. Serve. Serves 6.
Ingredients: 10 (broccoli .. onions .. rice .. sauce .. sherry ...)
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- 84. VEGETABLE STIR FRY
- In a small bowl ... high heat; add oil, stir fry broccoli, carrots, cauliflower, for ... then add rest of vegetables, stir fry another ... Serve with rice. Serves 8.
Ingredients: 20 (cornstarch .. lengthwise .. oil .. peas .. pieces ...)
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- 85. CASHEW VEGETABLE STIR-FRY
- Heat oil in a ... ginger, garlic, and chili. Stir fry for 30 seconds; add ... to 5 minutes until vegetables are barely tender. Add ... or bulgur wheat. Serves 4.
Ingredients: 15 (chili .. choy .. crescents .. diagonal .. lengths ...)
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- 86. CHICKEN-VEGETABLE STIR FRY
- Heat 2 tablespoons oil ... and cook chicken with vegetables over medium high heat, ... and vinegar. Add to stir-fry. Bring to boil ... three minutes. Serve over rice.
Ingredients: 11 (cornstarch .. florets .. pods .. strips .. vinegar ...)
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- 87. SPICY BEEF AND VEGETABLE STIR-FRY
- 1. In small bowl, ... onion and garlic, and stir-fry until the vegetables are crisp-tender and the ... Serve with steamed brown rice.
Ingredients: 13 (broth .. cornstarch .. flakes .. florets .. mustard ...)
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- 88. STIR - FRY VEGETABLES `N BEEF
- In large fry pan, heat 2 tablespoons ... sliced celery and onions. Stir for 5 minutes. Remove ... brown the meat. Return vegetables to skillet with meat. ... is clear. Makes 4-6 servings.
Ingredients: 8 (celery .. cornstarch .. oil .. salt .. sauce .. shrimp ...)
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- 89. STIR FRIED GROUND BEEF AND VEGETABLES
- Mix ground beef with ... 15 minutes. Meanwhile, prepare vegetables. Over medium heat, ... carrots, scallions, and salt. Stir and turn for 3 ... into skillet and stir fry for 3 minutes until ... about 2 minutes. Serves 4.
Ingredients: 16 (beef .. cornstarch .. oil .. paprika .. pieces ...)
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- 90. STIR FRY BEEF AND VEGETABLES
- Chill meat in freezer ... high heat. Add carrots; stir and dry one minute. ... and mushrooms; stir and fry 1 minute. Remove from ... fry 2-3 minutes. Return vegetables to pan. Add cornstarch ... and thickened. Serve over rice.
Ingredients: 12 (carrots .. cornstarch .. length .. oil .. pods ...)
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