- 81. STIR FRY SWEET/SOUR CHICKEN
- In small bowl combine sugar and cornstarch. Stir in vinegar, soy sauce, and reserved pineapple ... heat. Add vegetables and stir-fry for 8 to 10 ... Serve over hot cooked rice.
Ingredients: 8 (cornstarch .. cubes .. juice .. oil .. sauce .. vegetables ...)
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- 82. ALMOND CHICKEN STIR-FRY
- Marinate chicken in 1 tablespoon soy sauce. Combine ingredients for stir fry sauce; set aside. Blanch ... minutes. Serves 4, 355 calories.
Ingredients: 12 (almonds .. cornstarch .. garlic .. mushrooms .. root ...)
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- 83. CHICKEN STIR FRY
- Chop chicken into bite ... all ingredients together. Add stir-fry flavoring and soy sauce, along with salt and pepper to taste.
Ingredients: 11 (breasts .. carrots .. celery .. garlic .. mushrooms ...)
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- 84. JADE & RUBY STIR-FRY
- Cut chicken into 1" ... high heat. Add chicken, stir-fry 1 minute. Add broccoli ... minutes. Stir in stir-fry sauce and crushed red pepper. ... Serve immediately. Makes 4 servings.
Ingredients: 8 (oil .. sauce ...)
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- 85. STIR FRIED BEEF
- Freeze beef until firm ... and pepper to taste. Fry in butter Crisco or ... keep warm. Serve with Stir Fried Vegetables. Place all ... for half the cooking time.)
Ingredients: 6 (oil .. rings .. sauce .. slices ...)
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- 86. STIR FRY VEGETABLES WITH WINE
- Heat oil in wok or deep fry pan add salt and all vegetables and stir frequently. Add soy sauce and wine; continue to ... desired consistency. Serve over rice.
Ingredients: 9 (diagonal .. onions/scallions .. salt .. strips ...)
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- 87. JADE AND RUBI STIR-FRY
- Cut chicken into 1-inch ... high heat. Add chicken; stir-fry 1 minute. Add broccoli ... 3 minutes. Add stir-fry sauce and crushed red pepper. ... vegetables are coated with sauce.
Ingredients: 8 (broccoli .. halves .. oil .. sauce ...)
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- 88. STIR FRIED CHICKEN & PEA PODS
- In small bowl, mix all sauce ingredients; set aside. In ... oil over high heat. Stir in garlic and ginger. Add chicken and stir fry until no longer pink; ... with hot rice. Serves 4.
Ingredients: 16 (broth .. carrots .. celery .. cornstarch .. garlic ...)
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- 89. STIR FRY WITH CHICKEN OR BEEF
- Stir fry chicken 10 minutes. Add water, cubes, sauce and vegetables. Bring to ... minutes. Serves 6 to 8.
Ingredients: 6 (beef .. sauce .. strips ...)
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- 90. BAKED STIR-FRY CHICKEN
- In a casserole dish, ... Pour 1 cup of stir-fry sauce over chicken, then add ... cooked butter noodles or rice.
Ingredients: 4 (sauce ...)
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