- 81. BULKOGI - KOREAN DISH
- To toast seeds, in ... inch slices. In bowl, stir seeds, soy sauce, sugar, ... add more oil if necessary.
Ingredients: 9 (beef .. oil .. sauce .. seeds .. sugar ...)
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- 82. DELICIOUS CABBAGE DISH
- Stir fry all ingredients in olive oil. Add a dash of salt, and continue stir frying for about 5 minutes. Cover and let steam.
Ingredients: 6 (oil ...)
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- 83. DRAGON AND PHOENIX DISH
- Shell and devein prawns. ... vegetables, meat and prawns, stir a few times, then ... MSG to taste. Serves 4.
Ingredients: 20 (breasts .. broccoli .. carrot .. cornstarch .. oil ...)
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- 84. EASY CHINESE CHICKEN DISH
- Have ready: Cut up ... add chicken. Cook by stir frying until becomes thick, ... Stir. Serve over drained rice.
Ingredients: 6 (cornstarch .. oil .. sauce .. spatula .. wok ...)
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- 85. FRIED RICE, MAIN DISH
- Heat 1 tablespoon of ... seasonings are evenly distributed. Stir in reserved eggs, meat and vegetables. Cook and stir until heated through.
Ingredients: 13 (good .. ham .. mushrooms .. peas .. rice .. sauce ...)
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- 86. AMERICAN STIR-FRY
- Use any other fresh ... Serve as a side dish for a meal or a main dish over rice.
Ingredients: 7 (carrots .. coli .. mushrooms .. onions .. sauce ...)
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- 87. STIR - FRIED VEGETABLES
- VARIATIONS: Substitute 1 pound ... sugar in medium bowl. Stir in vegetables and almonds. let stand while preheating browning dish. Preheat browning dish ... stirring after half the time.
Ingredients: 8 (almonds .. cauliflowerets .. cornstarch .. mushrooms ...)
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- 88. PINEAPPLE-BEEF STIR-FRY (MICROWAVE)
- Partially freeze meat. Cut ... a 10-inch microwave browning dish on 100% power (high) ... minutes or until tender; stir twice. Remove meat; drain ... Serve with rice. Serves 6.
Ingredients: 12 (beef .. cornstarch .. halves .. lengths .. oil ...)
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- 89. BEEF 'N POTATO BAKE
- In a shallow 1 1/2 quart baking dish combine potatoes, oil and ... skillet, brown beef; drain. Stir in gravy mix, water ... onions; bake 5 minutes longer.
Ingredients: 9 (cheese .. oil .. onions .. salt .. vegetables ...)
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- 90. SAVORY CHICKEN CASSEROLE
- Cut chicken into serving ... in 2 quart casserole. Stir in soup and hot ... onion over all. Cover dish. Store in refrigerator ... chicken is tender. 4 servings.
Ingredients: 10 (flour .. oil .. olives .. paprika .. salt .. soup ...)
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