- 81. MY OWN TERIYAKI STIR - FRY CHICKEN
- Using wok, pour in ... Daley Inn teriyaki sauce; stir. Add regular teriyaki ... well. Add all the chicken tenders and, with fork, ... Lower heat. Warm cooked rice in microwave (about 2 ... servings or 3 sumptuous ones.
Ingredients: 7 (rice .. sauce .. sugar .. tenders ...)
|
- 82. STIR FRIED CHICKEN AND VEGETABLES
- Cut chicken into 2-inch chunks. Mix ... vegetables into bite-size chunks. Stir-fry vegetables in 2 ... minutes. Serve immediately over rice.
Ingredients: 10 (breasts .. mustard .. oil .. rice .. sauce .. sugar ...)
|
- 83. STIR-FRIED CURLED CHICKEN WITH VEGETABLES
- Combine 1 teaspoon soy ... and 1 tablespoon water; stir well. Combine rest of ... and garlic. Add the chicken meat and stir until ... smooth. Serves 4 to 6.
Ingredients: 21 (celery .. cornstarch .. crosswise .. msg .. oil ...)
|
- 84. ZIPPY CHICKEN STIR FRY
- Stir the salad dressing with ... red pepper. Cut the chicken into strips. Heat the ... quickly. Serve over hot rice. Serves 4.
Ingredients: 12 (flowerets .. oil .. rice .. sauce .. scallions ...)
|
- 85. BROCCOLI AND CHICKEN STIR-FRY
- In large skillet brown almonds, stir often. Remove and set ... 1/2 c. butter. Add chicken cubes and stir and ... Add onions and stir-fry lightly.
Ingredients: 12 (almonds .. bites .. broth .. chestnuts .. cornstarch ...)
|
- 86. CHICKEN AND VEGETABLE STIR FRY
- Cut chicken into thin strips, sprinkle ... heat. Add chicken and stir fry 3 to 4 ... sauce thickens. Serve over rice.
Ingredients: 15 (carrots .. celery .. cornstarch .. paprika .. rice ...)
|
- 87. CHICKEN MANDARIN STIR FRY
- Skinless, boneless and cut ... Heat oil and add chicken pieces to the wok and stir fry until white and ... Serve stir fry over rice and garnish with toasted ... will achieve the same results.
Ingredients: 19 (breasts .. chilies .. choy .. cornstarch .. diagonally ...)
|
- 88. CHICKEN STIR-FRY FEAST
- Cook rice according to package directions. Meanwhile, cut chicken into 1-inch square pieces; ... hot. Add chicken and stir-fry 4 minutes; remove. ... over rice. Makes 4 servings.
Ingredients: 11 (breasts .. rice .. strips ...)
|
- 89. ORANGE STIR - FRIED CHICKEN
- Trim fat from chicken halves. Cut chicken into ... glass or plastic bowl. Stir in chicken. Cover and ... until thickened. Serve over rice. 4 servings. 1 serving calories 335. Fat g 5.
Ingredients: 11 (carrots .. cornstarch .. halves .. juice .. mushrooms ...)
|
- 90. STIR - FRIED CHINESE CHICKEN AND PEANUTS
- In medium bowl mix chicken, soy sauce, ginger ... 10 minutes or more. Stir together cornstarch and water. ... until thick. Serve over rice.
Ingredients: 13 (broth .. cornstarch .. oil .. onions .. peanuts ...)
|
