- 81. CHICKEN STEW WITH DUMPLINGS
- Heat chicken, 4 cups ... by spoonfuls onto boiling stew. Cook, uncovered for ... box. Serves 4 to 6.
Ingredients: 12 (carrots .. celery .. cubes .. flour .. milk .. parsley ...)
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- 82. CHICKEN STEW WITH PARSLEY DUMPLINGS
- Heat chicken, 4 cups ... by spoonfuls onto boiling stew. Cook, uncovered, over ... longer. 4 to 6 servings.
Ingredients: 13 (bouillon .. carrots .. celery .. cubes .. flakes ...)
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- 83. CHICKEN STEW WITH PARSLEY DUMPLINGS
- Heat chicken, 4 cups ... by spoonfuls into boiling stew. Cook uncovered over ... Makes 4 to 6 servings.
Ingredients: 12 (carrots .. cubes .. flakes .. flour .. milk ...)
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- 84. STEWED CHICKEN AND DUMPLINGS WITH GRAVY
- Place chickens in a ... not boil. Drop in dumplings and cook 15 minutes. ... Cover and simmer 15 minutes.
Ingredients: 12 (chickens .. eggs .. flour .. milk .. parsley .. salt ...)
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- 85. DUMPLINGS FOR CHICKEN OR STEW
- Mix parsley in milk. ... or vegetables into boiling stew. Simmer 10 minutes uncovered then cover and simmer 10 minutes longer.
Ingredients: 6 (flakes .. flour .. milk .. salt ...)
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- 86. HAMBURGER DUMPLING STEW
- Mix ground chuck with salt, pepper, onion and mustard. Shape into 15 small cakes. Brown in deep kettle. Remove meat and place 1 tablespoon flour into ...
Ingredients: 12 (fat .. flour .. milk .. mustard .. onion .. salt ...)
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- 87. STEWED CHICKEN WITH DUMPLINGS
- In large pot, place chicken, water, salt, pepper, carrots, parsley, celery and onion. Cover; simmer until chicken is tender about 2 1/2 hours. Remove ...
Ingredients: 11 (flour .. noodles .. parsley .. pieces .. salt ...)
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- 88. DUMPLINGS FOR STEW (Top of Stove)
- Mix only until blended. Drop by spoonful onto stew. Cover for 15 minutes or until done.
Ingredients: 7 (flour .. milk .. oil .. salt .. slightly ...)
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- 89. DUMPLINGS FOR STEW OR SOUP
- Mix and sift dry ... inch of water.) Serve dumplings at once.
Ingredients: 5 (flour .. milk .. salt ...)
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- 90. MICROWAVE - CHICKEN STEW WITH DUMPLINGS
- 1. Arrange chicken in ... a soft dough. Drop dumplings all around the edge ... Makes 4 to 5 servings.
Ingredients: 9 (flakes .. half .. milk .. paprika .. pieces .. salt ...)
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