- 81. STEAM PUDDING
- Mix all together and steam for 30 minutes in ... together and cook until clear.
Ingredients: 13 (cornstarch .. egg .. flour .. milk .. raisins .. sugar ...)
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- 82. STEAM PUDDING
- Fill cans (greased and ... pans of water or steam at barely simmer. Cook until thick. Serve hot over warm pudding.
Ingredients: 21 (allspice .. buttermilk .. carrot .. cinnamon .. dates ...)
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- 83. STEAM PUDDING
- Cream first 3 ingredients ... boiling water. Cover to steam and boil for 2 ... until thick (do not boil).
Ingredients: 14 (cornstarch .. egg .. milk .. salt .. soda .. sugar ...)
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- 84. STEAM TURNIPS
- Steam turnips until done but not mushy; drain off juice and beat until fluffy. Add cream, salt, pepper and butter. Serve hot like mash potato.
Ingredients: 5 (cream .. salt .. turnips ...)
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- 85. STEAMED ALMOND CARROTS
- Peel, then half, then ... segments, 1-3 pounds carrots. Steam in vegetable steamer with ... how to open the can.
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- 86. STEAMED APPLE PUDDING
- Sift and measure flour ... of boiling water) and steam for 1 1/2 to 2 hours. Serve hot with sauce or topping.
Ingredients: 12 (apples .. cinnamon .. flour .. juice .. milk .. nutmeg ...)
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- 87. STEAMED APPLE PUDDING
- Mix together all ingredients ... filled with hot water. Steam approximately 1 hour at 350 degrees. Serve with cream or lemon sauce. Serves 5.
Ingredients: 9 (apples .. cinnamon .. eggs .. flour .. raisins ...)
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- 88. STEAMED ARTICHOKES
- Artichokes are delicious and ... not be soggy when steamed. Place in a ... garlic and celery stalks. Steam for 35 to 45 ... smooth. Serve hot, over vegetables.
Ingredients: 7 (chervil .. mustard .. thyme ...)
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- 89. STEAMED ARTICHOKES
- Boil or steam artichokes for 30 minutes ... with mayonnaise and dip leaves.
Ingredients: 5 (artichokes .. lemons .. mayonnaise .. oil .. salt)
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- 90. STEAMED ASPARAGUS
- Prepare a steamer with ... Add asparagus; cover and steam for 8-10 minutes or ... good for broccoli or cauliflower.
Ingredients: 3 (asparagus ...)
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