- 81. ORANGE MARINATED FLANK STEAK
- Place the meat in ... meat. Cover. Marinate the steak overnight or longer. Barbeque ... the grain and serve immediately.
Ingredients: 10 (juice .. lbs. .. marmalade .. rind .. sauce .. sugar ...)
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- 82. BROILED FLANK STEAK
- Place steak in glass baking dish. ... slices. Serve with warmed marinade.
Ingredients: 7 (sauce .. sherry .. steak ...)
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- 83. SAVORY GRILLED STEAKS
- Fresh pork steak, fresh pork chops, ... fat from meat. Make Italian salad dressing according to instructions on ... fire 15-20 minutes. Serves 4-6.
Ingredients: 2 (steak ...)
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- 84. EASY MARINADE STEAK
- Pound and put meat tenderizer on steaks. Put steaks on frying pan. Pour in Italian dressing about 1/4 inch of ... broil for about 4-6 minutes.
Ingredients: 4 (choice .. sauce ...)
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- 85. SPICY GRILLED STEAK
- In a shallow dish, or pan, blend ingredients. Place steak in marinade 2-3 hours, ... over charcoal. (Best served rare).
Ingredients: 4 (mustard .. sauce .. steak ...)
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- 86. FLANK STEAK
- Score flank steak on both sides by ... sides very liberally with Italian salad dressing. Let set about ... into very thin slices. Serve.
Ingredients: 2 (steak ...)
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- 87. SPINACH STUFFED STEAK
- Marinate steak in Italian dressing overnight. Squeeze all juices ... in 1-1 1/2 inch slices.
Ingredients: 6 (sauce ...)
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- 88. GRILLED CHOPPED STEAK
- Salt and pepper steak. Marinate in dressing for 1 hour. Cook on grill until done. You can also do chicken and fish this way too.
Ingredients: 4 (salt .. steaks ...)
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- 89. STEAK KABOBS
- In a small saucepan, combine water, Italian dressing, Worcestershire sauce, and garlic powder. Cut steak into 1-inch cubes. Cut ... Serve plain or over rice.
Ingredients: 8 (caps .. onions .. peppers .. sauce .. steak ...)
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- 90. GRILLED FLANK STEAK
- Pierce meat all over. Soak in dressing overnight, turning occasionally. Wipe ... dressing to serve with steak. NOTE: Slice steak in thin strips across grain. Serves 4-6.
Ingredients: 3 (steak ...)
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