- 81. FLANK STEAK TERIYAKI
- Cut steaks into 5-6 pieces. Combine ... and flour to make teriyaki sauce. Marinate steak pieces ... bite size pieces and serve.
Ingredients: 10 (ajinomoto .. flour .. garlic .. once .. sake .. salt ...)
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- 82. TERIYAKI STEAK
- Place steak in shallow dish. Combine ... each side. Yield 4 servings.
Ingredients: 7 (mustard .. oil .. sauce .. steak .. vinegar ...)
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- 83. TERIYAKI STEAK
- Combine all ingredients except steak in a bowl with ... steak in bowl with teriyaki sauce and cover. Refrigerate and ... or 3 times a day.
Ingredients: 7 (garlic .. juice .. oil .. round .. sauce .. sugar ...)
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- 84. TERIYAKI STEAK
- Wipe steak with damp paper towel ... side. Slice thin and diagonally.
Ingredients: 7 (lbs. .. mustard .. oil .. sauce .. vinegar ...)
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- 85. STEAK TERIYAKI
- Combine first 8 ingredients. Mix well. Place flank steak and teriyaki sauce marinade in tightly closed ... thin slices. Serve with rice.
Ingredients: 9 (juice .. oil .. sauce .. steak .. sugar ...)
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- 86. TERIYAKI STEAK
- On a cutting board, cut steak crosswise in 1 inch ... Serve over rice or potatoes.
Ingredients: 7 (lid .. oil .. onion .. sauce .. steak ...)
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- 87. STEAK TERIYAKI
- Wash and wipe steak well. Cover with garlic ... per side. Tips: This teriyaki sauce is great on chicken, ... shrimp and lamb. Serves 4.
Ingredients: 7 (sauce .. steak .. sugar .. vinegar ...)
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- 88. TERIYAKI FLANK STEAK WITH STUFFING
- Score flank steak with knife so squares ... inside. Marinate steak in sauce for 1 hour. About ... until done to your liking.
Ingredients: 9 (bread .. celery .. marjoram .. onion .. sage .. sauce ...)
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- 89. TERIYAKI FLANK STEAK
- Score flank steak across the grain on ... Makes 4 to 6 servings.
Ingredients: 8 (flakes .. oil .. onions .. saki .. sauce .. steak ...)
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- 90. TERIYAKI PORK STEAKS
- Combine teriyaki sauce and liquid smoke. Pour over steaks. Marinate in refrigerator ... doneness basting frequently with sauce.
Ingredients: 3 (sauce .. smoke ...)
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