- 81. POTATO SALMON SALAD
- Place red potatoes and 1/4 cup ... salad. Serves 4 to 6.
Ingredients: 14 (can .. eggs .. lettuce .. mustard .. oil .. parsley ...)
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- 82. TANGY MARINATED PORK CHOPS
- In screw top jar, combine all ingredients except pork chops. Shake well. Place chops in 8 inch square baking dish, with meaty areas to the edge and ...
Ingredients: 6 (oil .. sauce .. sherry .. vinegar ...)
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- 83. BEEF SALAD
- Broil steak until rare. Cool slightly ... Sprinkle with parsley. Serves 8.
Ingredients: 14 (capers .. leaves .. mushrooms .. mustard .. oil ...)
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- 84. GERMAN STEW
- Cut meat in bite-size ... to 425 degrees. Add vinegar and return to oven 15 minutes. Serve over rice or noodles.
Ingredients: 11 (broth .. flour .. garlic .. oil .. onion .. parsley ...)
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- 85. HONEY PORK ORIENTAL
- Cut pork into 1" squares. Brown meat in oil 15 minutes. Combine the next 6 ingredients. Add this to skillet, cover and cook 20 minutes. Add carrots, ...
Ingredients: 12 (honey .. oil .. rice .. salt .. sauce .. steak ...)
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- 86. MATAMBRE
- Place steak on counter and pound ... separate bowl, mix broth, vinegar, salt, pepper and ... use as gravy. 6 servings.
Ingredients: 13 (broth .. coarse .. crumbs .. lbs. .. salt .. thyme ...)
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- 87. QUICK BEEF STEW
- Trim fat from meat; ... Stir in peas and vinegar; cook 10 to 15 minutes. Yield: 6 servings (411 calories per 1 1/2 cup serving).
Ingredients: 16 (broth .. flour .. oil .. salt .. slices .. spray ...)
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- 88. TOSSED TURKEY, GREENS AND BERRIES
- Hull strawberries; discard hulls. ... the dressing. Add the red onion. Stir-fry for 1 ... salt and pepper. Serves 4.
Ingredients: 7 (honey .. strawberries .. strips ...)
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- 89. GLAZES FOR PORK ROASTS (MICROWAVE)
- In 1 quart casserole, ... sauce, vermouth, cornstarch and steak sauce. Microwave at High ... together preserves, corn syrup, vinegar, salt, cinnamon, nutmeg ... Makes about 1 3/4 cups.
Ingredients: 16 (almonds .. cinnamon .. cloves .. cornstarch .. juice ...)
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- 90. HONEY PORK ORIENTAL
- Brown pork in oil ... water, honey, soy sauce, vinegar, ginger and garlic ... rice. 4 to 5 servings.
Ingredients: 13 (bones .. honey .. rice .. salt .. sauce .. squares ...)
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