- 81. HAWAIIAN BEEF MARINADE
- Place beef in shallow dish. Combine ingredients and pour over beef. Cover and refrigerate at least 1 hour. Place on grill and turn beef occasionally.
Ingredients: 8 (juice .. mustard .. oil .. sauce .. strips ...)
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- 82. STEAK OR KABOB MARINADE
- Mix together and marinate meat for at least several hours, the longer the better.
Ingredients: 8 (juice .. mustard .. rum .. sauce ...)
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- 83. JOAN DALEY'S TERIYAKI MARINADE
- Blend all ingredients. Place ... each side, basting with sauce.
Ingredients: 7 (breasts .. sauce .. sugar .. vinegar ...)
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- 84. STEAK MARINADE
- Combine all ingredients. Can be frozen and reused.
Ingredients: 10 (cloves .. juice .. mustard .. oil .. parsley .. salt ...)
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- 85. SWORDFISH MARINADE
- Mix and marinate swordfish for at least an hour. Broil or bar-B-Q on grill about 10 minutes.
Ingredients: 6 (garlic .. sauce .. sherry .. sugar ...)
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- 86. KOREAN KAHL BI MARINADE
- Marinate at least 6 hours or overnight. Barbeque to taste.
Ingredients: 9 (garlic .. honey .. oil .. onions .. sauce .. steak ...)
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- 87. MARINADE FOR STEAK
- Combine all ingredients in large bowl. Marinate meat for 1-2 hours. Save sauce for basting. Top with pineapple or mushrooms.
Ingredients: 7 (catsup .. lemon .. onion .. sauce .. sugar ...)
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- 88. STEAK MARINADE
- Combine all ingredients and mix well.
Ingredients: 10 (cloves .. flakes .. juice .. mustard .. oil .. salt ...)
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- 89. TERIYAKI MARINADE, FOR CHICKEN OR STEAK
- Combine all ingredients and mix well. Marinate your choice of meat 4 to 12 hours in refrigerator. Baste with the marinate during cooking.
Ingredients: 6 (garlic .. oil .. sauce .. sugar ...)
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- 90. MARINADE FOR STEAK
- Combine ingredients, pour over meat. Place in Ziploc bag and marinate overnight in refrigerator. Turn frequently.
Ingredients: 8 (broil .. mustard .. salt .. sauce .. syrup .. vinegar ...)
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