- 81. FAJITAS
- Trim excess fat and gristle from meat. Tenderize with a mallet. Cut into long strips 1 inch wide by 6 inches long. Marinate with Worcestershire ...
Ingredients: 8 (juice .. salt .. sauce .. steak .. tequila .. tortillas ...)
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- 82. FAJITAS
- Combine first 10 ingredients ... and stir well. Pound steak to 1/4 inch thickness. ... tortillas. Add guacamole, salsa, etc.
Ingredients: 12 (juice .. oil .. onion .. oregano .. salt .. steak ...)
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- 83. FAJITA
- Mariande: Mix lemon and lime juices with oil, oregano and garlic. Spread on each side of meat. Cover and refrigerate overnight. Turn once. Grill meat ...
Ingredients: 9 (juice .. oil .. oregano ...)
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- 84. FABULOUS FAJITAS
- Combine lime juice, garlic, ... shallow baking dish. Place steak in marinade, and turn ... refrigerator until ready to serve.
Ingredients: 17 (cheese .. cilantro .. cream .. lettuce .. limes ...)
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- 85. FAJITAS
- Trim excess fat and gristle from meat. Tenderize with a mallet. Cut into long strips 1 1/2" wide by 6" long. Marinate with the Worcestershire sauce, ...
Ingredients: 5 (salt .. sauce .. steak .. tortillas ...)
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- 86. FAJITAS
- Combine first 10 ingredients in a shallow dish. Pound steak to 1/4- inch thick. ... beans, onion, rice, and cheese.
Ingredients: 12 (juice .. oil .. onion .. oregano .. salt .. steak ...)
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- 87. FAJITA
- At least 3 hours ... and gristle. For skirt steak use a flat meat ... onions, guacamole and sour cream.
Ingredients: 16 (broth .. chilies .. cloves .. cream .. guacamole ...)
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- 88. FAJITA KABOBS
- 1. In blender, blend steak sauce, chiles and lime ... Lemon juice may be substituted.
Ingredients: 6 (chiles .. juice .. pieces .. sauce .. wedges ...)
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- 89. FAJITAS
- Fry meat in the marinade sauce until it is almost done, add bell peppers, onions, (cut in strips & rings). Cook until tender crisp. LAST OF ALL--JUST ...
Ingredients: 6 (garlic .. in: .. oil .. sauce ...)
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- 90. FAJITAS
- Combine first 10 ingredients ... container; mix well. Pound steak to 1/4 inch thickness. ... sour cream. Yield 4-6 servings.
Ingredients: 12 (garlic .. juice .. oil .. onion .. oregano .. salt ...)
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