- 81. SPONGE CAKE SUPREME
- Mix in bowl until stiff ... for a real tummy pleaser!
Ingredients: 10 (extract .. flour .. salt .. sugar .. tartar .. vanilla ...)
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- 82. HOT MILK SPONGE CAKE
- Use a round or ... to egg mixture and mix only until blended. Add ... Cool cake slightly before cutting.
Ingredients: 12 (eggs .. flour .. half .. milk .. salt .. sugar ...)
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- 83. ORANGE SPONGE CAKE
- 1. Onto sheet of wax paper or a paper plate sift together flour and salt; set aside. 2. In 1-cup measure combine juice with enough water to make 1/2 ...
Ingredients: 7 (flour .. peel .. salt .. sugar .. tartar .. temperature ...)
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- 84. HOT MILK SPONGE CAKE
- Beat eggs well. Add sugar and blend. Mix baking powder with flour. ... to taste. Pour over cake.
Ingredients: 7 (eggs .. flour .. milk .. sugar .. vanilla ...)
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- 85. ORANGE SPONGE CAKE
- Combine cake flour and 1/2 cup sifted powdered sugar; set aside. In small mixing bowl beat egg yolks with electric mixer on high speed about 6 ...
Ingredients: 10 (extract .. flour .. honey .. juice .. peel .. sugar ...)
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- 86. SPONGE CAKE
- Beat eggs until fluffy. Add sugar, mix thoroughly, sift the flour, ... Bake 25 to 35 minutes.
Ingredients: 6 (eggs .. flour .. sugar .. vanilla ...)
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- 87. HOT MILK SPONGE CAKE
- Scald and set aside ... 2 teaspoons baking powder. Mix well. Then add hot ... for 30 to 35 minutes.
Ingredients: 6 (egg .. milk .. salt .. sugar .. vanilla ...)
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- 88. ORANGE SPONGE CAKE
- Separate whites from yolks. Beat egg whites until stiff. Gradually mix in sugar. Add egg ... 325 degrees for 50-55 minutes.
Ingredients: 6 (eggs .. flour .. juice .. salt .. sugar ...)
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- 89. SPONGE CAKE
- Separate white from yolks. ... Add baking powder and mix. The last thing ... 60 minutes at 350 degrees.
Ingredients: 7 (flour .. sugar .. tartar .. vanilla ...)
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- 90. HOT WATER SPONGE CAKE
- Beat egg yolks until ... continue beating. Add water; mix well. Then add flour, ... hour. Invert pan to cool.
Ingredients: 8 (flour .. salt .. sugar .. vanilla .. whites .. yolks ...)
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