- 81. SPLIT PEA SOUP
- In large saucepan bring peas, water, carrots, onions, ... time until pureed. Return soup to saucepan and reheat, ... freezes well. Makes 10 servings.
Ingredients: 12 (eighths .. pieces .. sauce ...)
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- 82. SPLIT PEA SOUP
- Cover peas with water. Boil gently ... meat. Return meat to soup. Add remaining ingredients. Cook slowly 45 minutes. Salt to taste.
Ingredients: 10 (carrots .. celery .. flakes .. marjoram .. onion ...)
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- 83. SPLIT PEA SOUP
- In large kettle, heat peas and water to boiling ... bone and add to soup. If you wish, ... 6 servings (1 cup each).
Ingredients: 7 (celery .. onion .. parsley ...)
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- 84. SPLIT PEA SOUP
- Heat butter and oil together in a large soup kettle. Add the carrots, ... Add the water, the split peas, the seasonings and ... be used for another meal.
Ingredients: 23 (basil .. bouillon .. marjoram .. oil .. oregano ...)
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- 85. DUTCH SPLIT PEA SOUP
- Wash split peas; drain. In large ... you like a thinner soup.
Ingredients: 12 (leaf .. marjoram .. peas .. sausage .. thyme ...)
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- 86. MARIAN'S SPLIT PEA SOUP
- Trim off fat and ... broth is clear add peas and onions. Simmer, stirring ... sparingly if needed. When soup is done, remove ham ... project, but well worth it.
Ingredients: 9 (ham .. parsley .. sm. ...)
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- 87. POLISH SAUSAGE SPLIT PEA SOUP
- Cut sausage in half, place in kettle with washed peas, celery, onion, parsley ... sausage and serve with soup.
Ingredients: 10 (basil .. carrots .. celery .. kielbasa .. onion ...)
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- 88. SPLIT PEA SOUP
- Soak the peas overnight in water to ... this with seasonings into soup pot. I start my ... and pepper to taste. Enjoy!
Ingredients: 10 (flour .. milk .. peas ...)
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- 89. SPLIT PEA SOUP
- Soak split peas overnight. Drain. Replace water ... 1/2 hours or until soup reached desired thickness. 6 servings. Can be doubled or tripled.
Ingredients: 7 (peas .. sauce ...)
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- 90. SPLIT PEA SOUP
- Combine all ingredients in large pot. Cook over medium heat for about 1 1/2 to 2 hours until peas are done and soup becomes thick.
Ingredients: 9 (cubes .. peas .. sauce ...)
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