- 81. SPLIT PEA SOUP
- Place peas in enough water to ... additional 1/2 hour. Blend soup so that it is ... water if necessary. Serves 4.
Ingredients: 7 (onion ...)
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- 82. SPLIT PEA SOUP
- In large saucepan, combine peas and water. Bring to ... until peas disintegrate. If soup gets too thick, thin ... Season with salt and pepper.
Ingredients: 10 (celery .. ham .. peas .. potatoes .. salt ...)
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- 83. SPLIT PEA SOUP
- Check peas for stones and foreign ... dice. Return meat to soup; add celery and ... minutes. Serves 6 to 8.
Ingredients: 7 (carrots .. celery .. onion .. peas .. salt ...)
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- 84. SPLIT PEA SOUP
- Cover peas with cold water and ... wash and put in soup pot with water to ... one hour. Serve and enjoy.
Ingredients: 6 (peas ...)
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- 85. SPLIT PEA SOUP
- Wash the peas and soak for 12-24 ... pour in the sieved soup, stirring all the ... Cooking time: About 2 hours.
Ingredients: 11 (bacon .. chives .. croutons .. flour .. onion .. peas ...)
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- 86. VAL'S SPLIT PEA SOUP
- Rinse and pick over the peas to eliminate little stones. ... 1/2 hours or until soup reaches the desired thickness. ... it to the soup pot.
Ingredients: 14 (leaf .. leaves .. marjoram .. oregano .. peas .. thyme ...)
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- 87. DUTCH SPLIT PEA SOUP
- Coverham bone and pieces with water. Add peas, onion, celery, bay ... can of Campbells pea soup. Simmer 30 minutes ... necessary. Makes 8 dinner servings.
Ingredients: 11 (carrots .. leaf .. onion .. peas .. pieces .. salt ...)
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- 88. HAM AND SPLIT PEA SOUP
- In large saucepan combine ... 1/2-1 hour or until peas are tender and soup thickens. Remove peppercorns and ... soup. Heat through. 6-8 servings.
Ingredients: 9 (leaves .. peas .. peppercorns .. salt ...)
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- 89. OLD FASHIONED SPLIT PEA SOUP
- In a large kettle ... minutes. Add ham bone, peas, beer, water, bay ... and bay leaf. Puree soup in an electric blender ... 5 minutes. Yield 8 servings.
Ingredients: 13 (carrots .. celery .. leaf .. onion .. peas .. salt ...)
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- 90. SPLIT PEA SOUP
- Wash peas. Place peas, onion ... until peas are soft. Soup may be cooled and then pureed in a blender if you prefer a creamy texture.
Ingredients: 5 (peas .. salt ...)
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