- 81. FRENCH BREAD DIP
- Mix together and chill for at least 1 hour before serving. Hollow out a round loaf of bread or a loaf of Italian bread and use insides as dippers.
Ingredients: 6 (cream .. mayonnaise .. scallions ...)
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- 82. VEGETABLE DIP
- Let frozen spinach defrost and drain well. Mix in 1 small onion chopped, sour cream and Knorr's Vegetable Soup Mix. Makes great dip for raw vegetables or bagel chips or potato chips.
Ingredients: 4 (cream .. onion .. spinach ...)
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- 83. WARM BROCCOLI 'N CHEDDAR DIP
- In 1 quart casserole ... vegetable recipe soup mix, sour cream, broccoli, and 3/4 ... Makes about 3 cups dip.
Ingredients: 4 (cream .. dry ...)
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- 84. HIDDEN VALLEY RANCH SPINACH DIP
- Combine ingredients. Stir to blend, chill for at least 1 hour. Serve in hollowed out round French bread. Use hollowed out section to make bread cubes ...
Ingredients: 7 (basil .. bread .. cream .. onion .. oregano ...)
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- 85. SPINACH - VEGETABLE DIP
- Trim bread so that ends are narrow, resembling a football. Scoop out center of loaf. Reserve extra for dipping. Mix all remaining ingredients and ...
Ingredients: 6 (cream .. mayonnaise ...)
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- 86. SPINACH DIP
- Mix all ingredients and ... of bread, French or sour dough. Break off pieces of bread and dip.
Ingredients: 8 (cheese .. cream .. mayonnaise .. salt ...)
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- 87. SPINACH DIP
- Mix and chill overnight. ... of bread served with dip, or slices of party rye bread.
Ingredients: 6 (cream .. mayonnaise .. soup ...)
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- 88. SPINACH DIP
- Mix all ingredients. Place in hollowed out bread (remove center of loaf). Use cut chunks of bread to dip.
Ingredients: 7 (bread .. chestnuts .. cream .. mayonnaise .. onion ...)
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- 89. SPINACH DIP
- In a large bowl ... to 2 days. Serve dip with assorted raw vegetables. Makes 3 1/2 cups.
Ingredients: 9 (cream .. dippers .. mayonnaise .. onions .. parsley ...)
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- 90. SPINACH DIP
- Serve in hollowed out loaf of sour dough bread, enough for 2 loaves. Dip with bread chunks.
Ingredients: 6 (chestnuts .. cream .. noodles ...)
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