- 81. CHINESE SPARE RIBS
- Boil spare ribs for 15 minutes. Mix ... degrees. Baste often with marinade.
Ingredients: 7 (broth .. honey .. sauce .. sherry .. sugar .. vinegar ...)
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- 82. BARBEQUED SPARE RIBS
- Mix all ingredients together. Pour over meat. Bake at 350 degrees (uncovered) for 2-3 hours. Yield: 4 adult servings.
Ingredients: 7 (ketchup .. mustard .. ribs .. sauce .. sugar .. vinegar ...)
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- 83. EAST INDIAN SPARE RIBS
- Roast the pork at 450 degrees in a shallow pan for 30 minutes. Combine all items except juice or sherry in a sauce pan. Bring to a boil and simmer 1 ...
Ingredients: 9 (juice .. roast .. salt .. scallions .. sherry ...)
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- 84. SPARE RIBS DELIGHT
- Place spare ribs in pan laying flat. ... or until peppers are tender.
Ingredients: 7 (ketchup .. sauce .. spareribs ...)
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- 85. SWEET AND SOUR PORK SPARE RIBS
- Rub ground ginger over both sides of slab of spare ribs before cutting apart. Cut ... Then bake 30 minutes uncovered.
Ingredients: 11 (honey .. sauce .. vinegar ...)
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- 86. BARBECUE SAUCE FOR SPARE RIBS
- Place spare ribs in shallow baking pan ... ribs or about 5 pounds.
Ingredients: 8 (catsup .. honey .. mustard .. salt .. sauce .. vinegar ...)
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- 87. EASY BARBEQUED SPARE RIBS
- Boil spare ribs (preferrably boneless) for one ... 325 degrees, and baste occasionally.
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- 88. SPARE RIBS, KAUAI
- Serving size pieces country style spare ribs. Sprinkle with 1 ... with pineapple slices on top.
Ingredients: 7 (pineapple .. rind .. salt .. sauce .. sugar ...)
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- 89. BARBECUE SAUCE FOR WIENERS OR SPARE RIBS
- Saute in a little ... or pour over browned spare ribs.
Ingredients: 9 (catsup .. celery .. sauce .. soup .. sugar .. vinegar ...)
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- 90. CHINESE SPARE RIBS
- Mash garlic to fine ... and catsup together. Soak spare ribs in this mixture overnight ... and thick. Serve with ribs.
Ingredients: 7 (broth .. catsup .. garlic .. honey .. salt .. sauce ...)
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