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Results 81 - 86 of 86 for spanish desserts.

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81. BUSTER BAR DESSERT
Mix powdered sugar, milk, chocolate chips, butter and vanilla. Boil 8 minutes and cool thoroughly. Crush Oreos and add melted butter. Spread in 9x13 ...
Ingredients: 9  (chips .. cookies .. milk .. peanuts .. soft .. sugar ...)
82. CHOCOLATE ICE CREAM DESSERT
Mix crushed cookies and butter, pat into 9 x 13 pan and freeze until set. Spread ice cream on top of crushed cookies and freeze until solid. Mix ...
Ingredients: 8  (cream .. milk .. peanuts .. sugar ...)
83. PEANUT BUSTER PARFAIT DESSERT
First layer: Oreos, crushed and mixed with butter. Freeze. Second layer: ice cream. Freeze. For third layer, cover with salted peanuts. For fourth ...
Ingredients: 7  (chips .. cream .. milk .. peanuts .. sugar ...)
84. BUSTER BAR DESSERT
Mix and pat in ... minutes. 1 1/2 c. Spanish nuts 1/2 gal. ice ... Freeze until served. Serves 12.
Ingredients: 2
85. BUSTER BAR DESSERT
Boil for 8-10 minutes ... (melted) 1 1/2 c. Spanish peanuts (salted) Crush cookies. ... whipped topping and a cherry.
Ingredients: 5  (chips .. milk .. sugar .. vanilla ...)
86. FROZEN DRUMSTICK DESSERT
Melt chocolate chips and ... sugar 1 1/2 c. Spanish peanuts 1/2 gallon ice ... sauce. Sprinkle with peanuts; freeze.
Ingredients: 5  (chips .. milk .. sugar .. vanilla ...)
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