- 81. BUSTER BAR DESSERT
- Mix powdered sugar, milk, chocolate chips, butter and vanilla. Boil 8 minutes and cool thoroughly. Crush Oreos and add melted butter. Spread in 9x13 ...
Ingredients: 9 (chips .. cookies .. milk .. peanuts .. soft .. sugar ...)
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- 82. BUSTER BARS DESSERT
- Mix cookie crumbs with butter. Pat into 9 x 13 inch pan. Pack ice cream over crust. Sprinkle peanuts over ice cream and press them in. Freeze. ...
Ingredients: 9 (chips .. cream .. milk .. peanuts .. sugar .. vanilla ...)
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- 83. PEANUT BUSTER DESSERT
- 9x13 cake pan. Mix ... of cookie mix. Sprinkle Spanish peanuts on top of ... and put back in freezer.
Ingredients: 8 (cookies .. cream .. milk .. peanuts .. sugar .. syrup ...)
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- 84. BUSTER BAR DESSERT
- Mix and pat in ... minutes. 1 1/2 c. Spanish nuts 1/2 gal. ice ... Freeze until served. Serves 12.
Ingredients: 2
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- 85. FROZEN DRUMSTICK DESSERT
- Melt chocolate chips and ... sugar 1 1/2 c. Spanish peanuts 1/2 gallon ice ... sauce. Sprinkle with peanuts; freeze.
Ingredients: 5 (chips .. milk .. sugar .. vanilla ...)
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- 86. BUSTER BAR DESSERT
- Boil for 8-10 minutes ... (melted) 1 1/2 c. Spanish peanuts (salted) Crush cookies. ... whipped topping and a cherry.
Ingredients: 5 (chips .. milk .. sugar .. vanilla ...)
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