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Results 81 - 86 of 86 for spanish desserts.

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81. BUSTER BAR DESSERT
Mix first 5 ingredients (left side). Boil 8 minutes, stirring constantly. Cool. Crush Oreos, add melted butter. Spread in a 9 x 13 inch pan. Put nuts ...
Ingredients: 9  (chips .. cookies .. cream .. milk .. peanuts .. sugar ...)
82. COCO KRISPIE ICE CREAM DESSERT
Mix first 3 ingredients. Press into 9 x 13 inch pan and freeze. Spread softened ice cream over crust and freeze again. Top with syrup and sprinkle as ...
Ingredients: 6  (krispies .. peanuts .. syrup ...)
83. PEANUT BUSTER DESSERT
Mix butter and cookies in pan. Slice ice cream over this and sprinkle peanuts over ice cream. Mix remaining ingredients in saucepan and boil 8 ...
Ingredients: 9  (chips .. cream .. milk .. peanuts .. sugar .. vanilla ...)
84. FROZEN DRUMSTICK DESSERT
Melt chocolate chips and ... sugar 1 1/2 c. Spanish peanuts 1/2 gallon ice ... sauce. Sprinkle with peanuts; freeze.
Ingredients: 5  (chips .. milk .. sugar .. vanilla ...)
85. BUSTER BAR DESSERT
Boil for 8-10 minutes ... (melted) 1 1/2 c. Spanish peanuts (salted) Crush cookies. ... whipped topping and a cherry.
Ingredients: 5  (chips .. milk .. sugar .. vanilla ...)
86. BUSTER BAR DESSERT
Mix and pat in ... minutes. 1 1/2 c. Spanish nuts 1/2 gal. ice ... Freeze until served. Serves 12.
Ingredients: 2
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