- 81. BUSTER BAR DESSERT
- Mix first 5 ingredients (left side). Boil 8 minutes, stirring constantly. Cool. Crush Oreos, add melted butter. Spread in a 9 x 13 inch pan. Put nuts ...
Ingredients: 9 (chips .. cookies .. cream .. milk .. peanuts .. sugar ...)
|
- 82. COCO KRISPIE ICE CREAM DESSERT
- Mix first 3 ingredients. Press into 9 x 13 inch pan and freeze. Spread softened ice cream over crust and freeze again. Top with syrup and sprinkle as ...
Ingredients: 6 (krispies .. peanuts .. syrup ...)
|
- 83. PEANUT BUSTER DESSERT
- Mix butter and cookies in pan. Slice ice cream over this and sprinkle peanuts over ice cream. Mix remaining ingredients in saucepan and boil 8 ...
Ingredients: 9 (chips .. cream .. milk .. peanuts .. sugar .. vanilla ...)
|
- 84. FROZEN DRUMSTICK DESSERT
- Melt chocolate chips and ... sugar 1 1/2 c. Spanish peanuts 1/2 gallon ice ... sauce. Sprinkle with peanuts; freeze.
Ingredients: 5 (chips .. milk .. sugar .. vanilla ...)
|
- 85. BUSTER BAR DESSERT
- Boil for 8-10 minutes ... (melted) 1 1/2 c. Spanish peanuts (salted) Crush cookies. ... whipped topping and a cherry.
Ingredients: 5 (chips .. milk .. sugar .. vanilla ...)
|
- 86. BUSTER BAR DESSERT
- Mix and pat in ... minutes. 1 1/2 c. Spanish nuts 1/2 gal. ice ... Freeze until served. Serves 12.
Ingredients: 2
|
