Results 81 - 90 of 90 for spanish desserts

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Mix first 3 ingredients. Press into 9 x 13 inch pan and freeze. Spread softened ice cream over crust and freeze again. Top with syrup and sprinkle as ...

Crush Oreo cookies; add 1 stick melted butter. Press into 9 x 13 inch pan. Put slices of ice cream on top of cookies. Press peanuts into ice cream; ...

Combine the following ingredients and boil 8 minutes, stirring constantly; powdered sugar, evaporated milk, chocolate chips and 1/2 cup butter. Add ...

Mix first 5 ingredients and boil for 8 minutes, stirring constantly. Cool. Crush cookies. Add melted butter. Spread in a 9x13 pan. Put peanuts over ...

Mix thoroughly the ... 1 1/2 cups Spanish peanuts over cookie ... 1/2 gallon vanilla ice cream over peanuts. Then cover with chocolate mixture and freeze.

13"x9" glass pan works the best. Bring to a boil, stirring constantly. Boil 8 minutes. Set aside in a refrigerator or freezer to cool. Combine ...

Combine melted butter ... spread into pan. Freeze well. Top with Spanish peanuts and pour fudge ice cream topping over the top. Freeze until ready to serve.

Melt chocolate chips ... 1 1/2 c. Spanish peanuts 1/2 gallon ... another layer of ice cream. Drizzle with chocolate sauce. Sprinkle with peanuts; freeze.

Mix and pat ... 1 1/2 c. Spanish nuts 1/2 gal. ... cookies. Sprinkle with 1 1/2 cups Spanish nuts, then pour on boiled topping. Freeze until served. Serves 12.

Boil for 8-10 ... 1 1/2 c. Spanish peanuts (salted) Crush ... in. Spread chocolate mixture over top and freeze. Serve with whipped topping and a cherry.

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