- 81. SPANISH CHICKEN
- Halve chicken and sprinkle with four, ... cooking for 5 minutes more.
Ingredients: 12 (breasts .. flour .. garlic .. mushrooms .. oil ...)
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- 82. CHICKEN SPANISH RICE
- Cook vegetables and rice in butter in a saucepan until onion begins to brown - about 4 minutes. Break up large pieces of tomatoes. Add tomatoes and ...
Ingredients: 12 (leaf .. pieces .. salt .. tomatoes ...)
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- 83. SPANISH CHICKEN
- Combine all ingredients in a 9 x 12 inch baking dish. Cover with aluminum foil and bake for 1 1/2 hours at 350 degrees. Serve with white rice.
Ingredients: 10 (leaf .. oil .. olives .. oregano .. rings .. tomatoes ...)
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- 84. CHICKEN WITH SPANISH SAUCE
- Heat oil in heavy skillet and quickly brown chicken pieces. Remove to casserole. ... hour until chicken is tender.
Ingredients: 9 (garlic .. leaves .. oil .. onion .. pieces .. thyme ...)
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- 85. SPANISH CHICKEN BREAST
- Marinate chicken breast in Italian dressing. ... continue baking for 15 minutes.
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- 86. SPANISH CHICKEN CASSEROLE
- Mix all ingredients together except tortilla chips and bring to a boil in saucepan. Place tortilla chips in bottom of large baking dish. Pour mixture ...
Ingredients: 7 (broth .. chips .. onion .. tomatoes ...)
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- 87. CROCK POT SPANISH CHICKEN
- Place chicken, carrots, onion, beans, ... Serve with hot garlic toast.
Ingredients: 15 (beans .. leaves .. mushrooms .. salt .. savory ...)
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- 88. SPANISH CHICKEN
- Cook rice in 3 cups water. Set aside. In large skillet, cook bacon. Remove and crumble. Pour off all but 3 tablespoons bacon fat. Saute celery, ...
Ingredients: 12 (bacon .. flour .. pieces .. rice .. sauce .. tomatoes ...)
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- 89. SPANISH RICE AND CHICKEN
- Wash chicken pieces; salt and pepper. ... bake 10 more minutes, uncovered.
Ingredients: 7 (onion .. salt .. tomatoes ...)
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- 90. SPANISH CHICKEN
- Line bottom of casserole dish with softened tortillas. Mix remaining ingredients and pour over the tortillas. Bake in a 375 degree oven for 30 to 40 ...
Ingredients: 8 (cheese .. peppers .. salt .. soup ...)
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