|by Sue Ashworth|
Weight Watchers promotes the need to eat, think and live healthily and so this cookbook helps you to look great and feel great too.
81 - 90 of 189 for spaghetti sausage
Remove sausage meat from casing ... place in oven. Bake 30 minutes until liquid is reduce and pasta is tender. Yields 8 regular servings, 12 buffet servings.
Cut sausage into serving size ... center. Fill with cheese. Wrap in cooked lasagna noodle. Cover with spaghetti sauce. Bake at 350 degrees for 30 minutes.
Roll dough into ... quarters. Slice each sausage lengthwise but not ... 1 tablespoon of spaghetti sauce and 4 ... degrees until brown, about 30 minutes.
In a casserole dish, layer the sausage, zucchini, 1/4 ... and 1/2 of spaghetti sauce. Mix 1 ... minutes. Serve with remaining sauce and Parmesan cheese.
Pour spaghetti sauce into baking dish. Cut sausage into spaghetti sauce. ... tablespoonsful onto sauce mix. Bake 15-30 minutes until potatoes are crispy on top.
In large skillet, stirring frequently, brown sausage with pepper and ... minutes. Stir in spaghetti sauce and water. ... or until heated. 6 to 8 servings.
Fill each uncooked manicotti shell with 2 sausages. (If hard ... minutes. Uncover and bake 15 to 20 minutes longer or until manicotti are tender. Serves 4.
Break sausage up in a ... zucchini, tomato sauce mixture, and Cheddar cheese. Top with Romano cheese. Bake at 350 degrees for 45 minutes. Yield: 4 to 5 servings.
Prepare spaghetti as directed; drain. ... large skillet. Add sausage and all ingredients ... spaghetti. Toss to coat. Heat through and serve. Serves 4-5.
Day before: in ... medium skillet, simmer sausage gently in water ... with parsley and spaghetti. Cook slowly, ... Parmesan cheese. Makes 5 quarts, 10 servings.
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