- 81. BASIC ROAST MARINADE
- Place roast in clear ... in deep bowl. Pour marinade in bag. Tie closed. ... to 170 degrees on thermometer.
Ingredients: 9 (catsup .. mustard .. oil .. salt .. sauce .. vinegar ...)
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- 82. BEEF RIB MARINADE
- Cook beef ribs in casserole dish with marinade. Cook about 1 1/2 hours at 350-375 degrees.
Ingredients: 5 (garlic .. ground .. onions .. sauce .. sugar)
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- 83. CHICKEN MARINADE
- Mix all ingredients together. ... cut into small pieces. Marinade overnight or at least 2 hours. Excellent when cooked on a grill.
Ingredients: 6 (catsup .. garlic .. oil .. sauce .. vinegar ...)
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- 84. FAJITA MARINADE
- Mix ingredients in a ... sealed and kept. Pour marinade over meat for at ... can be kept and reused.
Ingredients: 6 (juice .. sauce .. sugar ...)
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- 85. FLANK STEAK MARINADE
- Mix all marinade ingredients. Pour over steak ... angle (can also be broiled).
Ingredients: 8 (honey .. oil .. onion .. sauce .. steak .. vinegar ...)
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- 86. HAWAIIAN CHICKEN MARINADE
- Mix together, pour over chicken and marinade overnight, garnish with pineapple.
Ingredients: 6 (juice .. sauce .. sherry .. sugar .. vinegar ...)
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- 87. KOREAN BEEF BARBEQUE (Marinade)
- Put thin slices of meat in bowl with marinade. Do not use ... (Overnight for best results.) Barbeque!!!
Ingredients: 10 (ajinomoto .. oil .. sauce .. vinegar ...)
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- 88. MARINADE FOR CHICKEN BREASTS
- Marinade chicken breasts for several hours. Grill 8 to 10 minutes each side.
Ingredients: 7 (flakes .. juice .. oil .. sauce .. sherry ...)
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- 89. MARINADE FOR GRILLED PORK CHOPS
- Use large pan with ... 1 (10-ounce) bottle of soy sauce. (May use 1 to 1 ratio if stronger, marinade taste desired). Add orange ... over hot fire and serve.
Ingredients: 4 (honey .. juice ...)
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- 90. MARINADE FOR STEAK OR BRISKET
- Prick both sides of ... pan. Combine ingredients for marinade and pour over steak. Cover and marinate 24 hours.
Ingredients: 8 (oil .. sauce .. sugar .. vinegar ...)
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