- 81. BEEF TIPS
- Slice round steak in strips or tips. Melt butter in skillet. Add other ingredients and cook over low heat until strips are tender for about 40 ...
Ingredients: 5 (juice .. sauce .. steak ...)
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- 82. TERIYAKI BEEF KABOBS
- Marinade: Combine sugar, soy, lemon, oil, ginger, and garlic. Stir in meat. Stand, covered, overnight. Thread meat.
Ingredients: 7 (garlic .. juice .. oil .. round .. sauce .. sugar ...)
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- 83. BEEF MARINADE
- Put all ingredients in blender and mix well. Marinate meats as long as possible. Good for basting grilled roasts or briskets but is best for shish ...
Ingredients: 10 (flakes .. garlic .. juice .. mustard .. oil .. salt ...)
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- 84. BETTE BRYER'S SAVORY BEEF SPECIAL
- Fry first 3 ingredients ... remove and add wine, soy sauce, and mustard; bring ... hamburger, drain well, add lemon pepper, cardamom, wine, soy ... good as hors d'oeuvres filling.
Ingredients: 8 (cardamom .. mushrooms .. mustard .. onions .. sauce ...)
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- 85. TERIYAKI BEEF KABOBS
- Combine and mix well. Cut 2 to 2 1/2 pound top round into 1 inch cubes. Marinate, covered in refrigerator, at least 3 hours. Stir every hour. ...
Ingredients: 6 (juice .. oil .. sauce .. sugar ...)
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- 86. BARBECUED BEEF SKEWERS
- Cut steak across grain ... in skewers; brush with sauce. Place skewers on grill rack. Cook 10 minutes; basting with sauce.
Ingredients: 11 (garlic .. oil .. onion .. peel .. sauce .. steak ...)
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- 87. BEEF MARINADE
- Mix soy sauce, water, brown sugar, lemon juice, onion powder, garlic ... Next day grill or broil.
Ingredients: 8 (juice .. sauce .. steak .. sugar ...)
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- 88. BRISKET OF BEEF
- Roast with lid on for 5 hours or 1 hour per pound of meat at 300 degrees. (Don't peek.)
Ingredients: 11 (flakes .. juice .. meat .. mustard .. oil .. salt ...)
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- 89. TERIYAKI BEEF (London Broil)
- Mix sauce except for meat tenderizer ... important to slice cross grain.
Ingredients: 8 (broil .. juice .. oil .. salt .. sauce .. sugar ...)
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- 90. BASIC BEEF JERKY
- Slice partially frozen meat as thinly as possible (with the grain for chewiness or against the grain for tenderness). Sprinkle the meat with any or ...
Ingredients: 7 (brisket .. flakes .. salt .. sauce ...)
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