81 - 90 of 114 for southern fried chicken

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Wash and cut up chicken into service size ... last 5 minutes of cooking to crisp chicken. Remove from skillet and drain on paper towels before serving hot.

Drain oil from pan used to fry chicken, retaining drippings ... is smooth and thickened about 3 minutes. Serve over rice with fried chicken. Makes 2 cups.

Wash chicken and pat dry. ... stirring constantly. Boil and stir 1 minute. Add few drops bottled brown bouquet sauce. Season with salt and pepper. 1 1/2 cups.

Mix first 4 ... combine milk and egg. Roll chicken in flour mixture, milk mixture, and a second time in flour. Fry until crisp and chicken cooked thoroughly.

Preparation time: 10 ... 15 minutes. Sprinkle chicken with 2 teaspoons ... once, about 15 minutes. Drain well on paper towels. Serve hot. Makes 6 servings.

In paper or ... and pepper. Add chicken a few pieces ... uncovered without lowering the heat. Turn chicken 4 to 5 times during frying for even browning.

Combine first 5 ... both sides of chicken breasts with buttermilk. ... calories per serving. 3.5 grams fat. 73 milligrams cholesterol. 182 milligrams sodium.

Cut chicken into serving pieces. ... reduce heat to 225 degrees and fry for 30 minutes. Remove cover and fry an additional 10 minutes. Makes 4-6 servings.

Wash chicken and pat dry. ... stirring constantly. Boil and stir 1 minute. Add few drops bottled brown bouquet sauce. Season with salt and pepper. 1 1/2 cups.

Empty 1 (16 ... your taste). Moisten chicken with water, shake ... chicken will be crisp. (If additional crispness is desired leave an additional 20 minutes)

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