- 81. SOURDOUGH BREAD
- In medium mixing bowl, ... night to prevent drying. Starter should have a yeasty ... 14 days. Really good bread; worth the extra time and energy.
Ingredients: 13 (flour .. salt .. soda .. sugar .. yeast ...)
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- 82. SAN FRANCISCO SOURDOUGH FRENCH BREAD
- Combine the water, starter, 4 cups flour, ... crust is medium dark brown.
Ingredients: 7 (flour .. salt .. soda .. sugar ...)
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- 83. SOURDOUGH BREAD
- Scald milk; add sugar, ... cooled milk mixture, yeast, starter, and two cups ... minutes. Turn out and cool.
Ingredients: 8 (flour .. milk .. salt .. sugar .. yeast ...)
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- 84. SOURDOUGH BREAD RECIPE
- Mix in large bowl, making a stiff batter. Grease another large (6 quart) bowl and turn dough over in it, oiling all sides. Cover lightly with foil. ...
Ingredients: 6 (flour .. oil .. salt .. sugar ...)
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- 85. SOURDOUGH POTATO BREAD
- In the large bowl ... melted butter, eggs, and starter; stir until blended. ... with poppy seeds if used.
Ingredients: 11 (eggs .. flour .. milk .. salt .. sugar .. yeast ...)
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- 86. SOURDOUGH BREAD
- Measure starter into large bowl. Add ... until done. Makes 2 loaves.
Ingredients: 12 (flour .. milk .. oil .. salt .. soda .. sugar .. yeast ...)
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- 87. SOURDOUGH POTATO BREAD
- In a large bowl, ... in milk, water and starter. Then add the ... for 30 to 35 minutes.
Ingredients: 11 (flour .. milk .. potatoes .. salt .. seeds .. yeast ...)
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- 88. SOURDOUGH BREAD
- The starter batter may be kept ... alive. Repeat every 14 days.
Ingredients: 13 (flour .. salt .. soda .. sugar .. yeast ...)
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- 89. SOURDOUGH BREAD
- Add yeast to warm ... large bowl combine yeast, sourdough, 4 cups of ... 400 degrees for 45 minutes.
Ingredients: 7 (salt .. soda .. sugar .. yeast ...)
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- 90. SOURDOUGH BREAD
- Mix all ingredients together in large bowl. (Do not use a metal bowl or spoon.) It is also best to stir after each 2 cups flour. Cover the bowl ...
Ingredients: 7 (flour .. oil .. salt .. sugar ...)
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