- 81. SOUR DOUGH BREAD
- Dissolve 3 packages yeast ... as biscuits or rolls. Dough will keep 2 weeks in refrigerator in a tightly sealed bowl.
Ingredients: 9 (buttermilk .. flour .. oil .. salt .. soda .. sugar ...)
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- 82. SOUR DOUGH BREAD
- Put initial starter in ... starter to use in bread and return remaining starter ... large bowl. Put in dough, rub around and ... with a sharp razor blade.
Ingredients: 10 (flour .. oil .. potatoes .. salt .. sugar ...)
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- 83. SOUR DOUGH BREAD
- Sift together flour, sugar and salt. Add water; mix until well blended. Add starter; mix until well blended and moist. Cover and let rise 8-12 hours. ...
Ingredients: 5 (flour .. salt .. sugar ...)
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- 84. SOUR DOUGH BREAD STARTER
- Dissolve yeast in 1/4 ... of starter to make bread and return rest to ... every 3 to 5 days.)
Ingredients: 9 (flakes .. salt .. sugar .. vinegar .. yeast ...)
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- 85. SOUR DOUGH BREAD
- Refrigerate starter for 3-5 ... 1 cup to make bread - return rest to ... another large bowl. Put dough into bowl and turn ... for several days in refrigerator.
Ingredients: 3 (flakes .. sugar ...)
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- 86. SOUR-DOUGH BREAD
- (Store remainder of starter ... feed when necessary.) Knead dough thoroughly. Place in glass ... for 30 minutes. Freezes well.
Ingredients: 7 (flour .. oil .. salt .. sugar ...)
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- 87. SOUR DOUGH BREAD
- Mix in large bowl, ... another large bowl; put dough in it and turn ... well and store in refrigerator.
Ingredients: 6 (oil .. salt .. sugar ...)
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- 88. SOUR DOUGH BREAD
- Combine warm milk, sugar, ... to make a stiff dough. Knead until smooth ... 25 minutes or until done.
Ingredients: 7 (flour .. salt .. sugar .. yeast ...)
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- 89. SOUR DOUGH BREAD
- Let initial starter sit ... of batter together. Lift dough up and pour oil ... hours. Bake at 350 degrees.
Ingredients: 10 (oil .. potatoes .. salt .. sugar .. yeast ...)
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- 90. SOUR DOUGH BREAD STARTER
- Dissolve yeast in 1/2 ... one cup to make bread and return remainder to ... to avoid deflating your starter.
Ingredients: 5 (potatoes .. salt .. sugar .. yeast ...)
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