- 81. CREAM OF BROCCOLI SOUP
- Break broccoli into florets. ... pot; blend together. Add cream with wire whisk. If ... do not boil. Serve immediately.
Ingredients: 8 (broccoli .. broth .. cream .. flour .. leaves ...)
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- 82. CREAM OF BROCCOLI SOUP
- Saute onion in butter. ... Puree in blender. Add cream. Season to taste. Serve hot or cold. Serves 8. Freezes well.
Ingredients: 9 (broth .. cream .. curry ...)
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- 83. CREAM OF CAULIFLOWER SOUP
- Cut cauliflower into small ... to taste. Stir in cream. Garnish with chopped ... thin, add less chicken broth.
Ingredients: 7 (cream .. parsley ...)
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- 84. CREAM OF FRESH TOMATO SOUP
- Saute onion for 5 ... heat and stir in cream. Taste for seasoning. ... sour cream and chopped parsley.
Ingredients: 9 (cream .. ground .. parsley .. sage .. salt .. soda ...)
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- 85. CREAM OF WILD RICE SOUP
- 1. Make chicken stock ... 1/2 hour more. Add cream and serve.
Ingredients: 13 (carrots .. celery .. cream .. flour .. half .. onions ...)
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- 86. THICK CREAM OF POTATO SOUP
- Saute the first 5 ... puree in blender, add cream and reheat.
Ingredients: 9 (broth .. carrots .. clove .. cream .. leeks .. onions ...)
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- 87. CREAM OF ZUCCHINI SOUP
- Cook zucchini and onion ... blend until smooth. Add cream and seasonings. Chill thoroughly. ... hot or cold. Serves 8.
Ingredients: 7 (broth .. cream .. onion .. parsley ...)
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- 88. CREAM OF BROCCOLI SOUP
- Trim flowerettes from stems. ... in chicken broth and cream. Stir until mixture ... Do not overcook. Serves 8.
Ingredients: 8 (broccoli .. broth .. cream .. flour .. salt ...)
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- 89. CREAM OF MUSHROOM SOUP A LA CLARK
- Saute onion in butter. ... add hot stock and cream, stirring with whisk. ... substitute carrots, broccoli or cauliflower.
Ingredients: 9 (cream .. flour .. hot .. mushrooms .. onions .. salt ...)
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- 90. CREAM OF BROCCOLI SOUP
- Melt butter in heavy saucepan. Saute onion, celery, ... Add stock, seasonings and cream. Heat to boiling ... roux. Check and correct seasonings.
Ingredients: 9 (broccoli .. carrots .. celery .. cream .. leaves ...)
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